Prawn Taco & Cabbage Slaw
The Meatmen
December 15, 2021
These quick and easy prawn tacos are a definite crowd pleaser! Whipped up in 15 minutes, these tacos are a go-to for any last minute Christmas potlucks or when you’re craving a little crustacean tucked in a toasty tortilla blanket.
It’s gonna a Merry, Merry Christmas with recipes lined up all the way to Christmas Eve. Stay tuned:
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Ingredients
Adjust Servings
| 20large Prawns | |
| 10cloves Garlic | |
| 1tbsp Gochugaru/red pepper flakes | |
| ½tbsp Paprika | |
| Zest and juice of 1 lemon | |
| 4tbsp Olive oil | |
| 1tsp Salt |
Taco Toppings:
| 6-8 Tortillas | |
| 1Cup Greek Yoghurt | |
| 1handful chopped Cilantro | |
| Zest and juice from 1 lime | |
| 5cloves Roasted Garlic (mashed) | |
| Salt to taste | |
| Cabbage Slaw | |
| ½head Cabbage (thinly sliced) | |
| 1whole Red onion (thinly sliced) | |
| 1handful Chopped Cilantro | |
| Zest and Juice of 1 lime |
Directions
1.
To a mixing bowl, add prawns, garlic, red pepper flakes, paprika, zest and juice of lemon, olive oil, salt, mix well and leave to marinate until time to cook.
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2.
In another small mixing bowl, add greek yoghurt, chopped cilantro, zest and juice of 1 lime, garlic powder, salt, mix well and set aside.
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3.
In a large mixing bowl, add in thinly sliced cabbage, red onion, chopped cilantro and the zest and juice of 1 lime. Mix evenly and you will get a nice cabbage slaw.
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4.
On a grill pan or grill, grill shrimp for 45 seconds on each side until charred and cooked through.
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5.
Once done, it's time to assemble. On a toasted tortilla, add cabbage slaw, yoghurt sauce and grilled prawns. Serve with extra sauce and slaw on the side.
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