Prawn Taco & Cabbage Slaw

15 mins


4 - 6 pax

These quick and easy prawn tacos are a definite crowd pleaser! Whipped up in 15 minutes, these tacos are a go-to for any last minute Christmas potlucks or when you’re craving a little crustacean tucked in a toasty tortilla blanket.


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Adjust Servings
20large Prawns
10cloves Garlic
1tbsp Gochugaru/red pepper flakes
½tbsp Paprika
Zest and juice of 1 lemon
4tbsp Olive oil
1tsp Salt
Taco Toppings:
6-8 Tortillas
1Cup Greek Yoghurt
1handful chopped Cilantro
Zest and juice from 1 lime
5cloves Roasted Garlic (mashed)
Salt to taste
Cabbage Slaw
½head Cabbage (thinly sliced)
1whole Red onion (thinly sliced)
1handful Chopped Cilantro
Zest and Juice of 1 lime



To a mixing bowl, add prawns, garlic, red pepper flakes, paprika, zest and juice of lemon, olive oil, salt, mix well and leave to marinate until time to cook.
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In another small mixing bowl, add greek yoghurt, chopped cilantro, zest and juice of 1 lime, garlic powder, salt, mix well and set aside.
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In a large mixing bowl, add in thinly sliced cabbage, red onion, chopped cilantro and the zest and juice of 1 lime. Mix evenly and you will get a nice cabbage slaw.
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On a grill pan or grill, grill shrimp for 45 seconds on each side until charred and cooked through.
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Once done, it's time to assemble. On a toasted tortilla, add cabbage slaw, yoghurt sauce and grilled prawns. Serve with extra sauce and slaw on the side.
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