One Pot Hainanese Chicken Rice
This is for chicken rice lovers who want to recreate this dish with absolute ease. For some of us, growing up with busy parents means that mum might have cooked one-pot dishes with the rice cooker at some point.
Century Egg and Meatball Congee
Perfect for breakfast or a rainy day, cooked using pork broth just until the rice breaks apart, then paired with homemade meatballs (using pork lard) and century eggs, making the congee full of rich flavours. Customize your own toppings any way you like, be it with peanuts of even you tiao. Simple and comforting recipes
Soy Milk Miso Hot Pot
Soy Milk Hot Pot (also known as Tonyu Nabe ???? in Japanese) is a popular dish in Japan, and is served in many places in Japan. Rainy weather these days? No problem – a nice hot pot is what you might need! The recipe is remarkably easy. We used stuff like pork broth, soy sauce,
Beef Stroganoff
Beef stroganoff, a dish filled with tender beef cubes and mushrooms swimming in a savoury, light cream sauce. This is one of those comforting homemade meals that just begs to be served over a bed of mash, pasta or rice. Our version hits all the same notes, except it is more flavourful and healthy. Savoury
One Pot Chicken and Mushroom Rice
Chicken rice is definitely one of our favourite food In Singapore, for our next recipe created with Food from the Heart School Goodie Bag Campaign and a budget of around $5 dollars, we made a simple to do yet really delicious one pot rice cooker chicken and mushroom rice, the taste is very close to
Buddha Jump Over The Wall
Many of the best ingredients are in this dish, perfect for you Chinese New Year dinner. The original would at least have at least 20 or even 30 ingredients and takes 2 to 3 days to prepare even. We have came out with our own simplified version that you can make in just under 3 hours.
Claypot Yong Tau Foo
A simple recipe that can be used for a yummy weekend, claypot yong tau foo is a classic that can be enjoyed by most.
One Pot Tomato Basil Pasta
The idea of One Pot Pasta caused a huge stir all over when Martha Stewart first published that recipe back in 2013. It rethinks the traditional way of cooking pasta, and makes it an easy must have for any home cook… so that’s why we decided to attempt this too.
Beef Stew
This is another one-pot wonder that you absolutely can’t go wrong with! Beef chuck is the one of the most underrated cut of meat. It can taste tough when not cooked long enough but it’s very flavourful yet easy on the wallet.
Black Vinegar Pig’s Trotters
When you mention pig trotters with vinegar, most people will have that preconceived notion that it’s a confinement dish. Traditionally, mummies eat this dish during confinement to keep the body ‘warm’. Ginger is added because it is believed to have similar properties.