Melt-in-your-mouth tender, flavourful pork braised in a refreshing, sweet coconut-infused sauce, this classic Vietnamese dish is a must-try. Similarly to Filipino Adobo and Chinese Tau Yu Bak, Vietnam’s Thit Kho is another Asian comfort food that you would not want to miss. More recipes you might like: Filipino Chicken Adobo Chinese Tau Yu Bak Braised Soy Sauce Pork Ribs with Dried Chillis
A simple one pot dish made with rice, tomatoes, vegetables and meat – you can’t go wrong with this quick and healthy meal. Using just a rice cooker, this One Pot Tomato Rice recipe is perfect for meal preps, lunch, or weeknight dinners. Easy, delicious, clean plates guaranteed.
More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness. We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker.
Traditional claypot, crusted rice, lap cheong, salted fish, and generous servings of chicken? YES PLEASE! 😀
Also known as Kimchi Jjigae (or ???? in Korea), Kimchi Stew should not be mistaken for Kimchi Soup, as the former is thicker and more flavourful! It’s such a popular staple in Korea that it can be eaten simply with a bowl of rice.
The long wait for local Instant Pot fans is finally over, it has landed on Singapore’s shores!
Also commonly known as Galbijjim, this recipe stands for braised beef short ribs.
Korean Beef Short Ribs Stew with Korean Red Ginseng Read More »
A popular version of Bak Kut Teh, this is a different variant from the ones we normally have that is immersed with pepper and garlic.
Traditionally consumed by women during confinement periods, the Pork Trotter Vinegar ??? is also a hit among Singaporeans who are not on a post-natal diet!
With the CNY festivities coming up a little more than a month away, here’s a hotpot recipe for your consideration!