Rice Cooker Tomato Rice

Mains
One-pot
Rice

Easy Level:

Cook Time:

Servings:

3 - 4 paxes

A simple one pot dish made with rice, tomatoes, vegetables and meat – you can’t go wrong with this quick and healthy meal.

Using just a rice cooker, this One Pot Tomato Rice recipe is perfect for meal preps, lunch, or weeknight dinners. Easy, delicious, clean plates guaranteed.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Raw Grain Rice
0.00
g
g
Raw Grain Rice
0.00
g
g
Water
0.00
g
g
Water
0.00
g
g
Mushrooms (diced)
0.00
g
g
Mushrooms (diced)
0.00
g
g
mixed vegetables
0.00
g
g
mixed vegetables
0.00
g
g
Pork belly (chopped)
0.00
g
g
Pork belly (chopped)
0.00
g
g
Lap cheong (chopped into cubes)
0.00
g
g
Lap cheong (chopped into cubes)
0.00
large tomatoes
0.00
large tomatoes
0.00
tsp
tsp
Fragrant oil
0.00
tsp
tsp
Fragrant oil
0.00
Scallion for garnishing
0.00
Scallion for garnishing

Sauce :

0.00
tbsp
tbsp
Light Soy sauce
0.00
tbsp
tbsp
Light Soy sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
cooking wine
0.00
tbsp
tbsp
cooking wine
0.00
Pepper to taste
0.00
Pepper to taste

Steps

1

Stir fry lap cheong until fragrant and set aside.
Stir fry lap cheong until fragrant and set aside.
Mark as completed

2

Wash and drain rice and add 220g water to the pot. Transfer to the rice cooker.
Wash and drain rice and add 220g water to the pot. Transfer to the rice cooker.
Mark as completed

3

In a small mixing bowl, add in sauce ingredients and mix well. Set aside.
In a small mixing bowl, add in sauce ingredients and mix well. Set aside.
Mark as completed

4

Add in scallops, mushrooms, carrots, corn , pork belly, lap cheong and one big tomato.
Add in scallops, mushrooms, carrots, corn , pork belly, lap cheong and one big tomato.
Mark as completed

5

Drizzle the sauce on top of the ingredients.
Drizzle the sauce on top of the ingredients.
Mark as completed

6

Cook rice as per normal white rice setting.
Cook rice as per normal white rice setting.
Mark as completed

7

When cooking is done, let it sit for about 15 minutes before opening.
When cooking is done, let it sit for about 15 minutes before opening.
Mark as completed

8

Garnish with scallions and serve hot.
Garnish with scallions and serve hot.
Mark as completed

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