Herbal Bak Kut Teh

Mains
One-pot
Pork
Soup

Easy Level:

A popular version of Bak Kut Teh, this is a different variant from the ones we normally have that is immersed with pepper and garlic. We used Cravins Herbal Bak Kut Teh to save time and effort, using a claypot to make this dish with ease. Boiled in a claypot and served with leafy greens, mushrooms, and fried beancurd skin (yum!), this is a delight that you can consider cooking for your family and loved ones!
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Ingredients

Adjust Servings
US / Metric
0.00
pack
pack
Cravins Herbal Bak Kut Teh
0.00
pack
pack
Cravins Herbal Bak Kut Teh
kg
kg
pork ribs
kg
kg
pork ribs
1.6 litres water
1.6 litres water
0.00
bulbs
bulbs
garlic (16 cloves)
0.00
bulbs
bulbs
garlic (16 cloves)
0.00
g
g
leafy vegetables of your choice
0.00
g
g
leafy vegetables of your choice
0.00
g
g
enoki mushrooms
0.00
g
g
enoki mushrooms
0.00
g
g
canned button mushrooms
0.00
g
g
canned button mushrooms
0.00
g
g
fried beancurd skin
0.00
g
g
fried beancurd skin

Steps

1

Blanch pork ribs in boiling water for 1-2 minutes. Remove and set aside.
Blanch pork ribs in boiling water for 1-2 minutes. Remove and set aside.
Mark as completed

2

Add water to a large pot and bring to boil. Add in the 2 filter baggs and 2 whole bulbs of garlic. Cover and boil at medium heat for 30 minutes.
Add water to a large pot and bring to boil. Add in the 2 filter baggs and 2 whole bulbs of garlic. Cover and boil at medium heat for 30 minutes.
Mark as completed

3

Add in blanched pork ribs and 2 packets of soy sauce. Boil at low heat for 60 minutes or until meat is tender.
Add in blanched pork ribs and 2 packets of soy sauce. Boil at low heat for 60 minutes or until meat is tender.
Mark as completed

4

Add leafy vegetables, enoki mushrooms, button mushrooms, fried beancurd skin, cooked pork ribs and soup to a small claypot.
Add leafy vegetables, enoki mushrooms, button mushrooms, fried beancurd skin, cooked pork ribs and soup to a small claypot.
Mark as completed

5

Boil in claypot until mushrooms are cooked and serve hot.
Boil in claypot until mushrooms are cooked and serve hot.
Mark as completed

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