Soy Milk Tart
Fancy doing up some freshly baked tarts for the CNY season? No problem! Tart shells made from scratch, and silky smooth soy milk filling makes this recipe one that is not just worth the effort, but real easy too!
Pavlova With Passionfruit Yogurt Cream
There’s something almost magical about the texture of this Pavlova, a classic meringue dessert that is traditionally filled with whipped cream and fresh fruits. Believe it or not, but a simple crack on the crispy outer shell will reveal the gooey, soft and sweet center within.
Roasted Spiced Leg of Lamb with Saffron Rice
Roasting – the ultimate secret to that flawless juicy melt-in-your-mouth meat, bursting with all the right flavours. This slow method of cooking may take up a bit of time but requires very minimal effort. To achieve that rich succulent texture, lamb leg is the ideal cut.
Salted Egg Yolk Croissant
Ever wondered how cafes and bakeries fill their croissants with molten salted egg? Ever wanted to try your hand at making croissants but found it too daunting? Now you can create your own Salted Egg Yolk Croissants at home with our shortcut croissant dough that takes half the time, yet works every time!
Kampar Beef Soup Noodle
No longer do you have to exert yourself or your stove all day long to get this rich nourishing bowl of soup! It just requires a little patience to cook up those succulent beef tendons, soft juicy daikon cubes soaked up in rich broth and springy egg noodles with bits of tender char siew.
Ang Ku Kueh
Racial Harmony Day happened yesterday on the 21st of July – in order to celebrate this uniquely Singaporean day, we’ve invited friends to a potluck get-together using the most universal language.. food! In this video we bring to you Ang Ku Kueh, aka red tortoise cakes! They are shaped to look like tortoise shells and
Kee Chang
Dragonboat Festival – it’s the season for drums, dragonboats and of course, changs of every kind. What started out as simple, plain glutinous rice dumplings now has many variations – some savoury with salted egg yolks and braised meat, and others sweet with red bean or lotus bean pastes.
Mui Choy Kau Yoke
A true Hakka gem that has withstood the test of time. One can never get sick of. The classic combination of savoury Mui Choy braised with fatty pork belly slices.
The only tedious process is washing grit off the mui choy. Once you’ve done that, the rest of the steps are pretty simple! During the braising process the fragrance of the pork fats combine with the unique fragrance of mui choy that made us salivate.
Prosperity Chicken
With the year of the the rooster, we felt it was an appropriate time to come up with a special dish for CNY feasting!
Matcha White Chocolate Cookies
These Matcha Almond cookies are shortbread cookies. The cookies are crispy, buttery and rich in Matcha flavour.
