Oyster omelette

Oyster omelette (耗煎) – There’s very few hawker food fans who have not tried this before. In this video we attempt our own version of this fan favourite!
You gotta know that in creating this dish at home, patience is the key for the crispy batter as most stoves at home won’t be able to get hot enough like the ones used by the hawkers. Get yourself 10 large, fresh oysters to add that freshness to the crispy batter that will have that ooomph! Take note do not overcook the oysters, they will taste dry instead of being juicy with the full ocean taste!
Topping this off, consume your freshly cooked omelette with zesty and spicy vinegar chilli sauce. You won’t regret trying this dish. Happy cooking!

No Reviews

Directions

1.

For the batter mix 3 tbsp tapioca flour, 1 tbsp rice flour, a pinch of salt and 100ml water
Mark as complete
2.

For the seasoning mix 2 tbsp hua diao wine, 1 tbsp fish sauce and 1/2 tbsp light soya sauce
Mark as complete
3.

Crack 2 eggs and add 1 tbsp seasoning mixture
Mark as complete
4.

To a hot pan add 3 tbsp pork lard and flour batter ladle by ladle
Mark as complete
5.

Cook batter until crispy
Mark as complete
6.

Add half the beaten eggs
Mark as complete
7.

Flip to the other side and add the remaining eggs
Mark as complete
8.

Break up the omelette slightly
Mark as complete
9.

Add 10 oysters to pan with 2 tbsp of seasoning mixture
Mark as complete
10.

Add 1 tsp pork lard
Mark as complete
11.

Cook oysters for 30 secs
Mark as complete
12.

Garnish with chopped spring onions and coriander leaves
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!