MAGGI® Sambal Popcorn Chicken
The Meatmen
October 4, 2021
If you love the spicy chicken at KFC, you MUST try this recipe of Sambal Popcorn Chicken. Think of the best sambal nasi goreng you’ve had but instead of rice, it’s juicy chunks of boneless chicken.
MAGGI® Sambal Tumis Paste turns a 1-hour prep time to less than 10 minutes, right before you try to stop yourself from finishing the plate.
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Ingredients
Adjust Servings
| 3Boneless chicken thighs (cut into cubes), approx. 400g | |
| 2packets of MAGGI® Sambal Tumis Paste | |
| ½tsp Turmeric powder | |
| ½tsp Ginger powder | |
| ½tsp Garlic powder | |
| 1tsp Cornstarch | |
| 3tbsp Coconut milk |
For shallow frying:
| 100g Potato starch | |
| 60g Corn flour | |
| ¼tsp Baking soda | |
| Salt to taste | |
| Kaffir lime leaves (finely sliced for garnishing) | |
| Squeeze of lemon juice upon garnishing |
Directions
1.
Season chicken pieces with 2 packets of MAGGI® Sambal Tumis Paste, turmeric, ginger and garlic powder, corn flour, salt and coconut milk. Massage in the seasoning and set aside for coating.
Mark as complete
2.
In a mixing bowl, combine potato starch, cornstarch, baking soda and salt to taste. Mix well. Coat each piece of chicken and shake off excess flour. Set aside to shallow fry.
Mark as complete
3.
Shallow fry all chicken pieces till golden and crispy. Drain and set aside.
Mark as complete
4.
Garnish with kaffir lime leaves and a squeeze of lemon juice.
Mark as complete
5.
Dish up and serve hot.
Mark as complete
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