Here’s a treat and a recipe for our friends celebrating Vesak Day tomorrow!
Luo Han Zhai is a vegetarian dish known to many of us here – whether you’re buddhist or not, it’s a yummy treat that goes perfect with a bowl of steamed rice. Using chinese cabbage, carrots, mushrooms, and a whole lot more, there is a contrast in texture when you mix the vegetables, beancurd, and tofu puff all together!
A treat for the whole family, and a dish on it’s own. Time to get cooking!
#themeatmensg #simple #delicious #vegetarianrecipes #vesakday