Jjapaguri with Steak

This dish has become an online sensation after the award winning movie Parasite and when we first tasted it we could understand why! Even without the steak, the mixture of the two instant noodles tasted so good! Jjapaguri was created long before the movie, it is essentially Chapagetti which is something like jajangmyeon combined with Neoguri which is close to Jjamppong. We weren’t able to find the specific brand Neoguri in Singapore, but we found something close to it from the Korean mart near us. Here is our take on Jjapaguri with Steak, hope you enjoy it!

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Adjust Servings
1packet of Neoguri
1packet of Chapagetti
400g Japanese Wagyu cubes
1tsp Young Ginger, grated
2tsp Minced Garlic, grated
1tsp soya sauce
1tsp sesame oil
Salt & pepper to taste



Boil a pot of water for cooking the noodles.
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Season the beef cubes with grated ginger, grated garlic, soya sauce, salt, pepper & sesame oil. Massage the cubes evenly, set aside.
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Cook the noodles accordingly without adding the sauces. Drain & set aside.
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Oil the pan and heat it up.
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Slide in the beef cubes and give it a quick sauté, browning the beef at all sizes, this should be done in a few minutes.
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Dish up and serve with noodles.
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