Indonesian Nasi Goreng
The Meatmen
June 28, 2022
This Indonesian style fried rice is one of our favourite versions of fried rice! Using pre-made sambal belacan that you can get from the (Asian) supermarket, you can whip up this dish in 15 minutes, makes for a quick and satisfying meal. It is a great leftover rice recipe, using up extra cooked rice from the day before.
Nasi Goreng with chicken is only complete with a super crispy egg with a runny centre. Sedap!
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Ingredients
Adjust Servings
| 400g Cooked overnight rice | |
| 2tbsp Cooking oil | |
| 2tbsp Minced garlic | |
| 2 Shallots (sliced) | |
| 2tbsp Sambal Belacan | |
| 200g Chicken thigh (cubed) | |
| 1tbsp Kicap Manis | |
| Salt to taste | |
| 2Fried eggs | |
| Fried shallots | |
| Keropok | |
| Cucumber |
Directions
1.
In a wok, add cooking oil over medium heat, add in minced garlic and shallots. Stir fry until fragrant.
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2.
Add in chicken thighs and stir fry until lightly browned.
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3.
Add in sambal stir fry until fragrant.
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4.
Add in cooked rice and stir fry over high heat until loose.
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5.
Season with kicap manis and serve with fried egg, fried shallots, keropok and sliced cucumber.
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