Indonesian Nasi Goreng

This Indonesian style fried rice is one of our favourite versions of fried rice! Using pre-made sambal belacan that you can get from the (Asian) supermarket, you can whip up this dish in 15 minutes, makes for a quick and satisfying meal. It is a great leftover rice recipe, using up extra cooked rice from the day before.

Nasi Goreng with chicken is only complete with a super crispy egg with a runny centre. Sedap!

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400g Cooked overnight rice
2tbsp Cooking oil
2tbsp Minced garlic
2 Shallots (sliced)
2tbsp Sambal Belacan
200g Chicken thigh (cubed)
1tbsp Kicap Manis
Salt to taste
2Fried eggs
Fried shallots



In a wok, add cooking oil over medium heat, add in minced garlic and shallots. Stir fry until fragrant.

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Add in chicken thighs and stir fry until lightly browned.

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Add in sambal stir fry until fragrant.

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Add in cooked rice and stir fry over high heat until loose.

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Season with kicap manis and serve with fried egg, fried shallots, keropok and sliced cucumber.

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