Herbal Chicken Soup

Making soups can be quite a daunting task – ESPECIALLY Chinese herbal soups, it can be stressful trying to figure out which herbs to use.
With our recipe, you will only need 5 simple ingredients. YES! this soup is SOOO EASY to make! Just stack everything together and let the claypot work its magic. When it’s almost done, add a tiny cup of Huiji waist tonic. This small cup is enough to give it a herbal flavour kick and nutrition boost!
This is the perfect soup to re-energize ourselves with, after a long day of work!
CAUTION : Pregnant women and babies are not allowed to take this product for the Huiji waist tonic
** Due to overwhelming response, many have asked where to purchase Huiji Waist Tonic. Here’s the link in case you want to find out more about the product:https://www.huiji.com.sg/en/. Happy cooking all!

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Ingredients

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3large chicken thighs with drumstick
2 carrots
15red dates
20g wolfberries
1tsp salt (adjust to preference)
1cup Huiji waist tonic (huiji cup)
1.5 litres boiling water (or enough to cover chicken)

Directions

1.

Cut 2 carrots into large chunks
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2.

Add carrots to base of claypot
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3.

Lay 3 large chicken thighs on top of carrots
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4.

Add 15 red dates
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5.

Add 1.5 litres boiling water (or enough to cover chicken)
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6.

Add 1 tsp salt (adjust to preference)
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7.

Bring to boil
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8.

Cover and simmer for 2 hours
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9.

Add 1 cup Huiji waist tonic (huiji cup)
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10.

Add 20g wolfberries
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11.

Cook for another 1 min and serve
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