Herbal Chicken Hot Pot

Nothing hits the spot like a good hotpot during Chinese New Year reunion dinner with the family! Let’s switch it up for CNY 2023 with this simple Herbal Chicken Hot Pot for a healthy, nutritious twist to your regular hotpot soup base.

A meat galore of US Kurobuta Pork Neck, Canadian Pork Belly, Australian Wagyu Sirloin and US Prime Corn-fed Ribeye thinly sliced, Chicken, Beef, Pork Meatballs and Chicken Cocktail sausages from Huber’s Butchery. When cooked in our enriching, flavourful hotpot soup base of Freshstock Chicken stock paired with and traditional Chinese herbs, it is like throwing a party in your mouth!

Order your meats now at https://www.hubers.com.sg/

#themeatmensg #meatrecipe #ChineseNewYear2023 #hubersbutchery

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Adjust Servings
2 litres Freshstock Chicken Stock from Huber's
8 g Dang Gui
8 g Bei Qi
15 g Dang Shen
15 g Yu Zhu
8 whole Red dates
10 g Goji Berries
100 ml Hua Tiao Wine
Salt to taste
Assorted vegetables
Huber's Chicken Cocktail Sausages
Huber’s Chicken Meatballs
Huber’s Beef Meatballs
Huber’s Pork Meatballs
US Kurobuta Pork Neck Shabu-shabu
Canadian Pork Belly Shabu-habu
Australia Wagyu Sirloin Shabu-shabu
US Prime Corn-fed Ribeyes Shabu-shabu



In a steamboat pot, add Freshstock chicken stock from Huber’s and bring to boil.

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Add Dang gui, Bei qi, Dang shen, Yu zhu, Red dates, Goji berries and simmer for 30 minutes.

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Add Hua Tiao wine and salt to taste.

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Add vegetables, Huber’s Chicken Cocktail Sausages, Huber’s Chicken Meatballs, Huber’s Beef Meatballs and Huber’s Pork Meatballs.

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Add Huber’s Shabu-shabu meats just before eating.

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