Herbal Chicken Hot Pot
Nothing hits the spot like a good hotpot during Chinese New Year reunion dinner with the family! Let’s switch it up for CNY 2023 with this simple Herbal Chicken Hot Pot for a healthy, nutritious twist to your regular hotpot soup base.
A meat galore of US Kurobuta Pork Neck, Canadian Pork Belly, Australian Wagyu Sirloin and US Prime Corn-fed Ribeye thinly sliced, Chicken, Beef, Pork Meatballs and Chicken Cocktail sausages from Huber’s Butchery. When cooked in our enriching, flavourful hotpot soup base of Freshstock Chicken stock paired with and traditional Chinese herbs, it is like throwing a party in your mouth!
Order your meats now at https://www.hubers.com.sg/
#themeatmensg #meatrecipe #ChineseNewYear2023 #hubersbutchery
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Ingredients
Adjust Servings
2 litres Freshstock Chicken Stock from Huber's | |
8 g Dang Gui | |
8 g Bei Qi | |
15 g Dang Shen | |
15 g Yu Zhu | |
8 whole Red dates | |
10 g Goji Berries | |
100 ml Hua Tiao Wine | |
Salt to taste | |
Assorted vegetables | |
Huber's Chicken Cocktail Sausages | |
Huber’s Chicken Meatballs | |
Huber’s Beef Meatballs | |
Huber’s Pork Meatballs | |
US Kurobuta Pork Neck Shabu-shabu | |
Canadian Pork Belly Shabu-habu | |
Australia Wagyu Sirloin Shabu-shabu | |
US Prime Corn-fed Ribeyes Shabu-shabu | |
Directions
1.
In a steamboat pot, add Freshstock chicken stock from Huber’s and bring to boil.
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2.
Add Dang gui, Bei qi, Dang shen, Yu zhu, Red dates, Goji berries and simmer for 30 minutes.
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3.
Add Hua Tiao wine and salt to taste.
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4.
Add vegetables, Huber’s Chicken Cocktail Sausages, Huber’s Chicken Meatballs, Huber’s Beef Meatballs and Huber’s Pork Meatballs.
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5.
Add Huber’s Shabu-shabu meats just before eating.
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