Guinness Stout Ribs
The Meatmen
April 20, 2016
Another awesome pork ribs dish with bold flavours! If you love stout, look no further!
First, we fry the pork ribs to crispy perfection, while the inside stays moist and sticky. The use of stout in both the marinade and sauce gives the ribs “body” while also imparting a slight bitterness to it.
Definitely finger-licking good. Try it out this weekend and let us know if you like it!
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Ingredients
Adjust Servings
| 600g pork ribs | |
| 100ml guinness stout | |
| 2tbsp oyster sauce | |
| 1tbsp light soy sauce | |
| 1tsp sugar | |
| ½tsp white pepper | |
| ½tsp salt | |
| 2tbsp tapioca starch | |
| Oil for deep frying |
Sauce:
| 1cup guinness stout | |
| 2tbsp light soy sauce | |
| 2tbsp oyster sauce | |
| 2tbsp ketchup | |
| 1tbsp sugar |
Directions
1.
Cut 600g pork ribs into individual ribs
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2.
Marinate ribs with 100 ml guinness stout,
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3.
2 tbsp oyster sauce,
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4.
1 tbsp light soy sauce,
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5.
1 tsp sugar,
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6.
½ tsp white pepper,
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7.
and ½ tsp salt
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8.
Mix well and let it marinate for 1 hour
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9.
Add 2 tbsp tapioca starch and mix well
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10.
Heat enough oil in wok, deep fry ribs until golden brown
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11.
Drain and set aside
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12.
To a wok add 1 cup guinness stout,
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13.
2 tbsp light soy sauce,
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14.
2 tbsp oyster sauce,
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15.
2 tbsp ketchup,
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16.
and 1 tbsp sugar
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17.
Mix well and let it thicken slightly
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18.
Add fried pork ribs
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19.
Toss and coat pork ribs with sauce
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