Guinness Stout Ribs

Another awesome pork ribs dish with bold flavours! If you love stout, look no further!
First, we fry the pork ribs to crispy perfection, while the inside stays moist and sticky. The use of stout in both the marinade and sauce gives the ribs “body” while also imparting a slight bitterness to it.
Definitely finger-licking good. Try it out this weekend and let us know if you like it!

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Ingredients

Adjust Servings
600g pork ribs
100ml guinness stout
2tbsp oyster sauce
1tbsp light soy sauce
1tsp sugar
½tsp white pepper
½tsp salt
2tbsp tapioca starch
Oil for deep frying
Sauce:
1cup guinness stout
2tbsp light soy sauce
2tbsp oyster sauce
2tbsp ketchup
1tbsp sugar

Directions

1.

Cut 600g pork ribs into individual ribs
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2.

Marinate ribs with 100 ml guinness stout,
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3.

2 tbsp oyster sauce,
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4.

1 tbsp light soy sauce,
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5.

1 tsp sugar,
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6.

½ tsp white pepper,
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7.

and ½ tsp salt
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8.

Mix well and let it marinate for 1 hour
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9.

Add 2 tbsp tapioca starch and mix well
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10.

Heat enough oil in wok, deep fry ribs until golden brown
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11.

Drain and set aside
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12.

To a wok add 1 cup guinness stout,
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13.

2 tbsp light soy sauce,
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14.

2 tbsp oyster sauce,
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15.

2 tbsp ketchup,
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16.

and 1 tbsp sugar
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17.

Mix well and let it thicken slightly
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18.

Add fried pork ribs
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19.

Toss and coat pork ribs with sauce
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