Easily the most nostalgic Chinese New Year dish for us, this Fish Maw Soup recipe creates the festive new year soup from scratch. Takes a little more effort but worth every sip!
Made with quality fish maw and dried mushrooms, and easy-to-find Lee Kum Kee sauces, this Hu Pioh / Yu Piu Soup is rich and brings in the richness for the new year.
More auspicious CNY dishes
Braised Abalone with Broccoli and Prawns
Steamed Red Grouper with XO Sauce