Fish Maw Soup
Easily the most nostalgic Chinese New Year dish for us, this Fish Maw Soup recipe creates the festive new year soup from scratch. Takes a little more effort but worth every sip!
Made with quality fish maw and dried mushrooms, and easy-to-find Lee Kum Kee sauces, this Hu Pioh / Yu Piu Soup is rich and brings in the richness for the new year.
More auspicious CNY dishes
|1kg whole Chicken|
|1.7 litre Water|
|5pieces Ginger slices|
|47g Fish maw|
|150g Crab meat|
|2tsp Minced garlic|
|8pieces Dried mushroom (Pre-soaked and sliced thinly, reserve 300ml stock for later use)|
|1tbsp Lee Kum Kee Light Soy Sauce|
|2tbsp Lee Kum Kee Oyster Sauce with Dried Scallops|
|1tbsp Shaoxing wine|