Eight Treasure Abalone Mushroom Claypot Rice
Get ready to HUAT this Chinese New Year with our Eight Treasure Abalone Mushroom Claypot Rice recipe.
This auspicious one pot meal completes your reunion dinner! Pamper your tastebuds with treasures from the sea – wild abalone, fish maw, and scallops, seasoned with traditional Chinese herbs from Eu Yan Sang Singapore. These luxurious ingredients symbolise wealth, abundance, unity and happiness, ushering in all the blessings for a new year ahead.
Bold, earthy flavours of traditional Chinese herbs and mushrooms complement the savoury flavours of Superior Fish Maw and Premium Japanese Scallops from Eu Yan Sang Singapore’s Triple Prosperity Seafood Gift Set – this is the dish that will bring plenty of HUAT!
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Ingredients
Adjust Servings
1box Jumbo Imperial Black Gold Wild New Zealand Abalone | |
Triple Prosperity Seafood Gift Set 4 Dried Mushrooms, 4 Fish Maws, 8 Dried Scallops | |
10 g Eu Yan Sang Bei Xing | |
30 g Eu Yan Sang Lotus Seed | |
30 g Eu Yan Sang Thailand Dried Longan | |
25 g Eu Yan Sang Black Fungus | |
2 tbsp Cooking oil | |
1 Lap Cheong (cubed) | |
30 g Ginger (minced) | |
4 cloves Garlic (minced) | |
4 rice cups Rice | |
2 cups Chicken stock | |
4 rice cups Chicken stock | |
150 g Chye Sim |
Sauce
1 tbsp Abalone Sauce | |
1 tbsp Dark soy sauce | |
1 tbsp Light soy sauce | |
1 tbsp Shaoxing wine | |
1/2 tsp Sesame oil | |
1 tbsp Sugar | |
1/2 tsp White pepper powder |