Take your pick – Satisfy your zichar stall cravings with two renditions of this classic Cantonese Stir Fried Hor Fun (or chow fun) recipe!
Tender, velvety pork slices, crunchy beansprouts, stir-fried with soft, silky noodles seasoned with soy sauce, either served with or without gravy, this noodle recipe is both comforting, and nutritious.
P.S. Add in your favourite ingredient to recreate hor fun from your favourite zi char
More noodle recipes:
Hainanese Beef Noodles
Singapore Economic Fried Beehoon
Hokkien Mee