Crabstick Rosti

Roots
Seafood
Sides/Snacks

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

3-4 pax

A popular snack for many, today’s recipe will be a simple variant that anyone can enjoy!
For our Crabstick Rosti, we used russet potatoes (in our opinion they are ideal), and shred them coarsely. With shredded onions and browned bacon, we chose to add in DoDo Crab Flavoured Stick. The ingredients are then mixed and easily flattened while in frying on a pan of your choice.
Serve with dried parsley flakes and sour cream, and under 30 minutes you’ll have yourself a finger licking treat for the family!
You can find DoDo’s products at any local grocer, or purchase directly from them online here.

Ingredients

Adjust Servings
US / Metric
0.00
packet
packet
(250g) DoDo Crab Flavoured Sticks
0.00
packet
packet
(250g) DoDo Crab Flavoured Sticks
0.00
g
g
russet potatoes (shredded coarsely)
0.00
g
g
russet potatoes (shredded coarsely)
0.00
onion
onion
(coarsely shredded)
0.00
onion
onion
(coarsely shredded)
0.00
g
g
turkey bacon (chopped)
0.00
g
g
turkey bacon (chopped)
0.00
eggs
eggs
(beaten)
0.00
eggs
eggs
(beaten)
0.00
g
g
breadcrumbs
0.00
g
g
breadcrumbs
Salt & pepper to taste
Salt & pepper to taste
Sour cream (for garnishing)
Sour cream (for garnishing)
Dried parsley
Dried parsley

Steps

1

Sauté chopped turkey bacon in a pan to draw out the fats and till slight brown, drain and set aside. Reserve the fats for later use.
Sauté chopped turkey bacon in a pan to draw out the fats and till slight brown, drain and set aside. Reserve the fats for later use.
Mark as completed

2

In a mixing bowl, shred the potatoes & onions coarsely.
In a mixing bowl, shred the potatoes & onions coarsely.
Mark as completed

3

Sprinkle some salt into the potatoes and onions mixture. Mix well and set aside for 10 minutes.
Sprinkle some salt into the potatoes and onions mixture. Mix well and set aside for 10 minutes.
Mark as completed

4

Shred the crabsticks finely, set aside.
Shred the crabsticks finely, set aside.
Mark as completed

5

With a muslin cloth, transfer mixtures onto cloth and squeeze out excess water in batches, set aside
With a muslin cloth, transfer mixtures onto cloth and squeeze out excess water in batches, set aside
Mark as completed

6

In a mixing bowl, combine shredded potatoes, onions, bacon & crabs sticks, mix well.
In a mixing bowl, combine shredded potatoes, onions, bacon & crabs sticks, mix well.
Mark as completed

7

Add in salt and pepper to taste.
Add in salt and pepper to taste.
Mark as completed

8

Mix in beaten egg and bread crumbs, mix thoroughly till well combined.
Mix in beaten egg and bread crumbs, mix thoroughly till well combined.
Mark as completed

9

Pick up the mixture and toss it into the bowl (throwing motion) to remove air in the mixture.
Pick up the mixture and toss it into the bowl (throwing motion) to remove air in the mixture.
Mark as completed

10

Shape the mixtures into a few small portions , flatten them and prepare them pan frying.
Shape the mixtures into a few small portions , flatten them and prepare them pan frying.
Mark as completed

11

Pour the fats we reserved from the bacon into the flat pan and pan fry the rosti biscuits till cooked and golden brown.
Pour the fats we reserved from the bacon into the flat pan and pan fry the rosti biscuits till cooked and golden brown.
Mark as completed

12

Dish up and serve hot.
Dish up and serve hot.
Mark as completed

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