Chinese Fried Pork Chop
The Meatmen
July 4, 2018
If you guys are fans of DTF-styled pork chop with fried rice, this is the perfect recipe for it. The well-seasoned pork chops are deep fried golden brown, the bits of batter at the edge crisp up real well, and are just great when you bite in!
The recipe uses the common seasoning that are widely used for Chinese cooking, and to top it off we added ginger juice to improve the flavour. It’s a great match with a simple egg fried rice topped with chopped spring onions. A simple and fast to make dish suitable for the whole family to enjoy!
No Reviews
Ingredients
Adjust Servings
| 2pork chops (125g each, 1 cm thick) | |
| 3tbsp light soy sauce | |
| 2tbsp Hua Tiao wine | |
| ½ tbsp sugar | |
| 2tsp garlic powder | |
| 1tsp five spice powder | |
| ½tsp white pepper powder | |
| ½tsp baking soda | |
| 4tbsp cornstarch | |
| 2tsp ginger juice | |
| Oil for deep frying |
Directions
1.
Make a few cuts on the edge of the pork chops to prevent them from curling during deep frying. Tenderise the pork chops with a fork.
Mark as complete
2.
In a mixing bowl, add light soy sauce, Hua Tiao wine, sugar, garlic powder, five spice powder, white pepper powder, baking soda, cornstarch and ginger juice. Mix well.
Mark as complete
3.
Coat pork chops into the marinade. Let them marinate for at least 30 minutes.
Mark as complete
4.
Heat up oil to medium high heat.
Mark as complete
5.
Deep fry pork chops for around 8 - 10 minutes until golden brown and cooked.
Mark as complete
6.
Remove from oil and rest on a rack. Serve pork chops with egg fried rice.
Mark as complete
Leave a Reply