Chilli Ban Mee

Mains
Noodles
Pork

Easy Level:

easy

Cook Time:

1 Hr, 30 Mins & Under

Servings:

2

Originating from the capital of Malaysia, Chilli Ban Mee is one of the most popular and must-try dishes in Kuala Lumpur! However, in Singapore we usually call this dish as Chilli Ban Mee, in fact, it is actually the same dish as Pan Mee in Malaysia. In chinese, Pan Mee is ?? – ban mian = Ban Mee! VIOLAA~  In this version of our recipe, the ban mee is served with crispy anchovies, savoury minced pork, a poached egg and the SUPER BOMB homemade fried chilli paste! 
The fried chilli paste is an integral part of this dish but, with flavours like this you can eat it with anything you like! 
Until then, Stay Cookin~!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
minced pork
0.00
g
g
minced pork
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
sesame oil
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tbsp
tbsp
Hua Tiao wine
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
white pepper powder
0.00
ml
ml
oil (for deep frying)
0.00
ml
ml
oil (for deep frying)
0.00
g
g
dried anchovies (ikan bilis)
0.00
g
g
dried anchovies (ikan bilis)
0.00
g
g
shiitake mushrooms
0.00
g
g
shiitake mushrooms
0.00
g
g
ban mian
0.00
g
g
ban mian
0.00
eggs
0.00
eggs
Spring onion for garnish
Spring onion for garnish

Chilli Paste:

dried chillies (soaked)
dried chillies (soaked)
0.00
chilli
chilli
padis
0.00
chilli
chilli
padis
0.00
g
g
shallots
0.00
g
g
shallots
0.00
tbsp
tbsp
toasted belacan
0.00
tbsp
tbsp
toasted belacan
0.00
ml
ml
oil
0.00
ml
ml
oil
0.00
g
g
dried shrimp (roughly chopped)
0.00
g
g
dried shrimp (roughly chopped)
0.00
g
g
garlic (minced)
0.00
g
g
garlic (minced)
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar

Steps

1

In a mixing bowl, mix minced pork, sesame oil, oyster sauce, light sauce and white pepper powder. Let marinate for at least 30 minutes.
In a mixing bowl, mix minced pork, sesame oil, oyster sauce, light sauce and white pepper powder. Let marinate for at least 30 minutes.
Mark as completed

2

In a food processor, blend soaked dried chilli, chilli padi, toasted belacan and shallots. Remove and set aside.
In a food processor, blend soaked dried chilli, chilli padi, toasted belacan and shallots. Remove and set aside.
Mark as completed

3

In a pan with oil at low heat, fry dried shrimps until crispy.
In a pan with oil at low heat, fry dried shrimps until crispy.
Mark as completed

4

Add in minced garlic and stir fry until light brown.
Add in minced garlic and stir fry until light brown.
Mark as completed

5

Add in chilli mixture. Stir fry until colour changes into a dark red. Season with salt and sugar.
Add in chilli mixture. Stir fry until colour changes into a dark red. Season with salt and sugar.
Mark as completed

6

Stir fry for another 10 minutes. Remove from heat and set aside.
Stir fry for another 10 minutes. Remove from heat and set aside.
Mark as completed

7

Deep fry dried anchovies until golden brown and crispy. Strain and set aside. Reserve the oil.
Deep fry dried anchovies until golden brown and crispy. Strain and set aside. Reserve the oil.
Mark as completed

8

In a pan with anchovies oil, stir fry marinated minced pork with shiitake mushrooms. Remove and set aside.
In a pan with anchovies oil, stir fry marinated minced pork with shiitake mushrooms. Remove and set aside.
Mark as completed

9

In a pot with water, add in 1 tbsp of white vinegar. Bring to a light simmer.
In a pot with water, add in 1 tbsp of white vinegar. Bring to a light simmer.
Mark as completed

10

Individually crack the eggs into bowls.
Individually crack the eggs into bowls.
Mark as completed

11

Gently stir the water and pour the egg into the water.
Gently stir the water and pour the egg into the water.
Mark as completed

12

Let it poach for 3 - 4 minutes. Remove from water and set aside.
Let it poach for 3 - 4 minutes. Remove from water and set aside.
Mark as completed

13

Boil 5 liters of water. Cook ban mee for 2-3 minutes until cooked
Boil 5 liters of water. Cook ban mee for 2-3 minutes until cooked
Mark as completed

14

Strain and transfer to a serving bowl.
Strain and transfer to a serving bowl.
Mark as completed

15

In a bowl, top ban mee with chilli paste, deep fried anchovies, deep fried shallots, minced pork, poached eggs, and spring onion.
In a bowl, top ban mee with chilli paste, deep fried anchovies, deep fried shallots, minced pork, poached eggs, and spring onion.
Mark as completed

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