Blue Pea Nasi Lemak
A definite crowd pleaser, this beautiful Blue Pea Nasi Lemak will have you wanting more! This Nasi Lemak recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady’s finger and not forgetting the classics, sunny side up and fried ikan bilis.
Learn a new way to marinate chicken wings! Using this delicious homemade rempah (spice paste) and reducing it into a thick sauce, every bite of your chicken wing will be bursting with flavour.
Made with fresh produce from all over the world, you’ll be surprised to find eggs from Ukraine, chicken wings from Denmark, basmati rice from India and lady’s fingers and cucumbers from Thailand in our supermarkets and wet markets.
Explore ingredients from different countries and support Singapore’s food diversification efforts.
|2cups Basmati rice grains|
|2g dried Blue Pea flowers (green stems removed|
|250ml Coconut milk|
|4pieces Pandan leaves (tear each leaf into half and tie them into knots)|
|3slices Galangal (lightly smashed)|
|1stalk Lemongrass (white part only, lightly smashed)|