Black Chicken Soup

This Black Chicken Herbal Soup is extra nourishing!


Black chicken is a known superfood, especially for women. It’s rich in antioxidants, packed with vitamins B, E and is a source of iron and calcium, making it perfect for replenishing blood after menstruation and regulating women’s menstrual cycle.


In the spirit of celebrating women this International Women’s Day, this Double Boiled Black Chicken Herbal Soup recipe uses a special curation of traditional Chinese herbs found in Eu Yan Sang’s Gold Label Bak Foong supplements. Eu Yan Sang’s Gold Label Bak Foong tonics for women are a trusted heritage formula to promote general wellness, maintenance of female reproductive health and nourishment after childbirth. Try this recipe for an extra nourishing and soothing boost!


Get all the nutrients from this herbal soup sans the hassle with Eu Yan Sang’s Gold Label Bak Foong Essence. Ready-to-drink in a handy palm-sized bottle, consume a bottle a week for general wellness maintenance. Consume this tonic during non-menstruating period.


Make a difference for women starting with just one healthier and more confident woman, be it for you or the women that you know and love! Check out Eu Yan Sang’s range of women wellness products for more International Women’s Day 2023 Specials this month: 

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Adjust Servings
1 Black Chicken
9 g Radix Angelicae Sinensis 当归
9 g Radix Astragali 黄芪
6 g Herba Leonuri 益母草
9 g Fructus Ligustri Lucidi 女贞子
3 g Herbal Cistamches 肉苁蓉
9 g Dried Raspberry 覆盆子
8 pieces Dried scallops
15 g Rock sugar (optional)
1.5 l Water



In a large pot, blanch black chicken for 5-10 minutes.

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Once blanched, transfer chicken into a claypot/double boiler.

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In a spice bag, add in Herba Leonuri 益母草, Fructus Ligustri Lucidi 女贞子, Herbal Cistamches 肉苁蓉, 9g Dried Raspberry 覆盆子. Add spice bag into the pot.

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Add Radix Angelicae Sinensis 当归, Radix Astragali 黄芪, dried scallops, 1.5 l of water.

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Transfer into a bigger pot with water to double boil. Season with salt, cover and double boil for at least 3 hours.

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