Discover the Essential Asian Condiments: An Extensive Guide to Elevating Your Cooking If there’s something Asians are really serious about, it has to be seasoning their food. I especially felt this when I walked into The Meatmen’s Kitchen and found 3 whole trays worth of bottles and bottles of different types of sauces. It took me forever to […]
Comprehensive Guide on Asian Condiments Read More »
If balancing the delicate flavours of fusion dishes is still unchartered territory for you, start with these 8 fusion food recipes that are fast and easy to make at home.
No Con-Fusion Here: 8 Fast and Easy Fusion Food Recipes Read More »
“Food and love goes across all boundaries, regardless of culture.”
Sugar, Spice and a Story: Our Singaporean Chefs Share Their Favourite Recipes Read More »
Sichuan Recipes Easy Most of us were acquainted with Sichuan cuisine when the Mala Xiang Guo craze hit our shores some time ago between 2017 and 2018. And since then, we’ve been chasing the bold and fiery — often numbing — flavours in all sorts of Sichuan fare. Keep reading if you’re curious to know
Sichuan Sensations: 8 Must-Try Sichuan Recipes Read More »
For all the end-of-year parties and potlucks, we’ve got you 10 easy finger food recipes that would be welcomed at any celebration. And we promise they’re all so good, your guests would be licking their fingers after.
10 Easy Finger Foods to Bring to a Party 2023 Read More »
Whipping Cream vs Heavy Cream You’re at the supermarket aisle looking for a cooking cream to enhance your dish. You’re stumped by the variety of options — between cooking cream, whipped cream, crème fraîche and the others, which is the right one to use? And what’s the difference between all these? Bookmark this article as your dictionary of
A Comprehensive Guide to Different Types of Cream and How to Use Them Read More »
From Cabbage to Crunch: Your Guide to DIY Korean Kimchi Authentic Kimchi Recipe Did you know that there are close to 200 different types of Kimchi? Depending on the region and season, Koreans prepare and enjoy this nutrient-dense, flavour-explosion of a side dish in many ways. It’s so quintessentially Korean that they even host World Kimchi Festivals. We learnt this during
From Cabbage to Crunch: Your Guide to DIY Korean Kimchi Read More »
4 Asian Kitchen Basics- Master You Must Pay Tribute to our Asian Roots Image: Disney Mulan (2020) You’ve just moved into a new place. For the first time in your life, you have full ownership of the kitchen and you want to create more dishes and emulate your mother’s culinary prowess. As you navigate the kitchen, you find yourself in a dilemma. Where to even start?
Mastering Asian Basics In The Kitchen Read More »
Plant-based recipes 2023 For many Singaporeans, we’ve grown up eating our fair share of Cai Png, Nasi Padang, Char Shao rice, and the like. So the idea of porting over to a plant-based diet seems… almost impossible! But what if we told you that there are… magic vegetables that make for amazing meat substitutes? Tofu,
6 Plant-Based Recipes To Try: Tofu-fried “Chicken”, Cocktails, and More! Read More »
Looking for a novel coffee experience? via GIPHY Are you a novice coffee drinker eager to try new things? Or a coffee connoisseur craving new variety in your java? No matter which you are, these interesting coffee fusions from Reddit might just intrigue you! 1. I love sea salt coffee… It’s delicious. – u/CurvedLightsaber Coffee and… salt? Hmm. Anyway,
6 “Weird” Coffee Combos From Mild to Wild, As Seen On Reddit Read More »