Air Fryer Roast Chicken
Servings: 4 pax
Time: 1 hr
Skill: Easy
Ingredients:
4 whole chicken leg
2 tbsp Chinese white rice wine
2 tbsp oyster sauce
4 tbsp light soy sauce
1 tsp five spice powder
2 tsp chicken powder
2 tsp white pepper powder
Sauce for Noodles:
400g Hong Kong style noodles
100g xiao pek cai
3 tbsp light soy sauce
1 tbsp sesame oil
1 tbsp shallot oil
Steps:
Add 4 chicken legs into a large mixing bowl, add light soy sauce, rice wine, oyster sauce, five spice powder, chicken powder, white pepper powder and mix well.
Cover and refrigerate for at least 1 hour or overnight.
Remove from the refrigerator 20 minutes before cooking.
Add chicken into the air fryer and airfryer at 180°C for 20 minutes. Remove and set aside.
On a plate, add 2 tsp of light soy sauce, 1 tsp sesame oil, 1 tsp of shallot oil and mix well.
Blanch hong kong noodles, 100g per portion for 30-45 seconds. Dip in ice water and back into boiling water. Transfer to a plate with sauce and mix well.
Serve with xiao bai cai, 25g per portion and air fried chicken leg. Garnish with fried shallots.