Air Fryer Pork Char Siew

Get hawker-grade Char Siew easily in an air fryer!

The air fryer renders and crisps up the fat – giving the perfect juicy, succulent pork, and charred skin caramelized to perfection.

Marinated in a sweet sauce that resonates with each bite, this quick and easy air fryer Char Siew Pork Recipe is both convenient and delicious.


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Adjust Servings
520g Pork Shoulder 
1tsp Garlic powder
1tsp Onion powder
½tsp 5 spice powder
1tbsp Oyster sauce
1tbsp Hoisin sauce
1tbsp Chu hou sauce
½tbsp Rose cooking wine
A dash of White pepper
1tbsp Cooking cream
1cube Fermented soy bean curd
For Brushing:
1tbsp rose cooking wine
2tbsp honey



Wash and pat dry pork shoulder, set aside.
Mark as complete

Combine all spice ingredients and mix well in a mixing bowl. Transfer pork shoulder in and massage all sauce evenly. Let it marinate for at least 3 hour or up to a day for best results.
Mark as complete

Transfer pork shoulder to air fryer and air fry for 15mins at 180°C 
Mark as complete

Flip the pork on the other side and air fry for another 15 mins at 180°C
Mark as complete

Brush the sugar syrup sauce over the pork and air fry for 5 mins on each side until its charred.
Mark as complete

Transfer out and let it rest to cool before slicing.
Mark as complete

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