Air Fryer Pork Char Siew

Get hawker-grade Char Siew easily in an air fryer!

The air fryer renders and crisps up the fat – giving the perfect juicy, succulent pork, and charred skin caramelized to perfection.

Marinated in a sweet sauce that resonates with each bite, this quick and easy air fryer Char Siew Pork Recipe is both convenient and delicious.

 

More air fryer recipes:
Air Fryer Roasted Duck Leg
Air Fryer Chinese Style Pork Ribs
Air Fryer BBQ Chicken Wings
11 Fuss Free Air Fryer Recipes

No Reviews

Ingredients

Adjust Servings
520g Pork Shoulder 
1tsp Garlic powder
1tsp Onion powder
½tsp 5 spice powder
1tbsp Oyster sauce
1tbsp Hoisin sauce
1tbsp Chu hou sauce
½tbsp Rose cooking wine
A dash of White pepper
1tbsp Cooking cream
1cube Fermented soy bean curd
For Brushing:
1tbsp rose cooking wine
2tbsp honey

Directions

1.

Wash and pat dry pork shoulder, set aside.
Mark as complete
2.

Combine all spice ingredients and mix well in a mixing bowl. Transfer pork shoulder in and massage all sauce evenly. Let it marinate for at least 3 hour or up to a day for best results.
Mark as complete
3.

Transfer pork shoulder to air fryer and air fry for 15mins at 180°C 
Mark as complete
4.

Flip the pork on the other side and air fry for another 15 mins at 180°C
Mark as complete
5.

Brush the sugar syrup sauce over the pork and air fry for 5 mins on each side until its charred.
Mark as complete
6.

Transfer out and let it rest to cool before slicing.
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!