Air Fryer Pork Char Siew
The Meatmen
February 22, 2022
Get hawker-grade Char Siew easily in an air fryer!
The air fryer renders and crisps up the fat – giving the perfect juicy, succulent pork, and charred skin caramelized to perfection.
Marinated in a sweet sauce that resonates with each bite, this quick and easy air fryer Char Siew Pork Recipe is both convenient and delicious.
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Ingredients
Adjust Servings
| 520g Pork Shoulder | |
| 1tsp Garlic powder | |
| 1tsp Onion powder | |
| ½tsp 5 spice powder | |
| 1tbsp Oyster sauce | |
| 1tbsp Hoisin sauce | |
| 1tbsp Chu hou sauce | |
| ½tbsp Rose cooking wine | |
| A dash of White pepper | |
| 1tbsp Cooking cream | |
| 1cube Fermented soy bean curd |
For Brushing:
| 1tbsp rose cooking wine | |
| 2tbsp honey |
Directions
1.
Wash and pat dry pork shoulder, set aside.
Mark as complete
2.
Combine all spice ingredients and mix well in a mixing bowl. Transfer pork shoulder in and massage all sauce evenly. Let it marinate for at least 3 hour or up to a day for best results.
Mark as complete
3.
Transfer pork shoulder to air fryer and air fry for 15mins at 180°C
Mark as complete
4.
Flip the pork on the other side and air fry for another 15 mins at 180°C
Mark as complete
5.
Brush the sugar syrup sauce over the pork and air fry for 5 mins on each side until its charred.
Mark as complete
6.
Transfer out and let it rest to cool before slicing.
Mark as complete
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