An iconic instant noodle, Tom Yum MaMa, turned into a Thai-style salad – sweet, spicy…
Drawing inspiration from his upbringing in a traditional family and his extensive culinary background, Chef…
Elevating the universal sardine-from-a-tin, Mint mixes different cultures’ ingredients and adds his own twist to…
If you love prawns or seafood, this recipe is for you. It’s got everything you…
We already know that Pen Cai (盆菜) means more HUAT! 💰 But how about turning…
Can’t decide between beef or seafood? You don’t have to choose because you can have it ALL! This…
This rice cooker recipe is so versatile, add in whatever protein or vegetables you have…
We’re diving DEEP into a Teochew-style bak chor mee that BREAKS every single traditional rule! NO pork lard,…
This one-pot shrimp & fish stew is inspired by an Italian-American fisherman’s stew and is…
It’s giving 328 Katong Laksa, we really tried our best with this one. The KEY INGREDIENT in the…
