Hear us out – pineapple absolutely belongs in this prawn curry. If you’ve tried Peranakan…
Take a break from your usual roast meats and try this comforting seafood chowder, made in 30 minutes….
Soon Kueh 笋粿 literally means “bamboo shoot dumpling” – but in Singapore, we often use…
Perfect for busy weeknight dinners when you want something that tastes restaurant-quality but comes together…
This is a quick and easy stir-fried lala rice that’s equal part cozy and flavourful…
A Singaporean twist on the classic crowd favourite, mac & cheese. This recipe is quick…
Spicy, fragrant and packed with flavour – this air fryer Otah is the perfect snack,…
An iconic instant noodle, Tom Yum MaMa, turned into a Thai-style salad – sweet, spicy…
Drawing inspiration from his upbringing in a traditional family and his extensive culinary background, Chef…
Elevating the universal sardine-from-a-tin, Mint mixes different cultures’ ingredients and adds his own twist to…
