Perfect for friends and family who aren’t big fans of the durian flavours. Light in…
A simple recipe without any ice cream machine or churning. The best part? With the…
If you’re a fan of that bold, unmistakable durian flavor, this cake is calling your…
This traditional Southeast Asian dessert, popular in Malaysia and Indonesia, is rich and creamy, made…
Have you ever tried cereal milk? You can use it in cakes, custards, or whatever…
The traditional breakfast spread isn’t just for toast anymore! Have you ever thought about turning…
Your Hari Raya preparations just got a whole lot sweeter with our Miso Sticky Date…
We couldn’t believe that this Crème Brûlée was 100% vegan! Using @fortunefoodmfgsg’s Silken Tofu, coconut…
