Stir Fry Pork Liver with Scallions & Wolfberries
Check out the rest of our confinement / immune system boosting food recipes.
This recipe teaches you a little trick to minimise the intense taste of the pork liver. Watch and find out how.
Packed with gingery goodness and lots of vitamins and minerals from pork liver, this recipe is a powerhouse of nutrition! Great for mothers (as a confinement food), ladies on their periods and anyone who needs a little immune system boost.
|320g Pork Liver (sliced thinly)|
|4stalks of scallions (cut into 2 inches long)|
|2tbsp Plain flour|
|2tbsp Cooking wine|
|Salt & pepper to taste|
|1½ tsp chicken powder|
|2tbsp Ginger juice|
|1tsp Dark soy sauce|
|1tsp Light soy sauce|
|2tbsp Rice wine|
|1tbsp Sesame oil|
|50ml Rice wine|
|2tbsp sesame oil|
|½tbsp Garlic (minced)|
|1tbsp Ginger (minced)|
|1knob Ginger (sliced thinly – for garnishing)|