Steamed Egg Tofu with Shrimp

20 min


3 - 4 pax

Happy TGIF fellow homecooks~
If you are looking to cook something refreshing, healthy yet tasty, this is definitely the recipe for you!
Steamed Egg Tofu with Shrimp is a budget-friendly and super easy dish to make at home. Indulge in delicious soft and silky steamed egg tofu paired with a shrimp in every bite. This dish albeit healthy definitely doesn’t lack flavour!
In the video we served it as a Canapé but you can also steam it in a plate to have it for dinner 🙂

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150g Fortune egg tofu with omega
6shrimps (shelled and deveined)
30g packet of glass noodles (pre-soak till soft)
3tbsp cooking oil
3tbsp minced garlic
1stalk of scallions (sliced finely and soaked in ice cold water)
Drizzling Sauce:
3tbsp light soya sauce
2tbsp water
1tbsp shaoxing wine
1tsp sugar
2stalks of coriander roots



Soak glass noodles until soft, cut into shorter length and set aside.
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Cut the tofu into desired sizes.
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Lay the cut tofu into the steamer plate. Top each tofu with a small amount of glass noodles.
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Place each shrimp on top of the glass noodles. 
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Prepare steamer and steam the tofu & shrimps for 5 – 6 mins depending on your size of the shrimps. Until shrimps turn pink and cooked.
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Fry the minced garlic till golden brown, strain and reserve the garlic oil for later use.
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Combine all ingredients under the drizzling sauce, toss in the coriander roots and bring it to a boil. Make sure that the sugar has been dissolved. Set aside.
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Once the tofu and shrimp are out from the steamer, drizzle each tofu with garlic oil and drizzling sauce.
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Garnish with scallions ribbons, fried garlic and chilli strands to your preference.
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