You might not be able to visit Singapore during this period, so we’re bringing some of our local recipes to you!
A very popular snack amongst the Chinese community in Singapore, Chwee Kueh 水粿 is also known as “water rice cake”. The kueh made mostly using rice flour, and is served with chye poh (also known as preserved sweet turnips). Take note that you’ll need to have moulds to shape the batter to make the kueh.
Serve with a generous portion of chye poh and sambal chilli, and enjoy your well cooked kueh!