Growing up we would have all remembered and loved Min Chiang Kueh, a local pancake delight that we can ever eat on the go. Today’s recipe is our slightly modified variant for cooking at home!
We used NutriSoy Oats & Quinoa Fresh Soya Milk and coconut cream to go with flour, baking soda, dry yeast and salt and warmed it into a nice batter. Set it aside for an hour and it’ll be ready to be used on a non-stick pan of your choice under low heat. Sprinkle ground peanuts, or alternatively spread kaya or black sesame paste based on your choice. Once done, fold into half and cut.
Easy to cook and a yummy afternoon snack for the family during this long weekend at home. It might well be a lot of fun!