Hainanese Chicken Rice is an iconic term to many of us. A true Singaporean dish, most people would have had a taste of this yummy dish!
Take it up a notch and we’re up in making chicken rice balls! Yes, you got that right, we’ve found the secret to creating good chicken rice, and that’s all about adding a good percentage of glutinous rice to Thai jasmine rice for that ideal ratio/balance. The result is light and aromatic rice perfect for making rice balls, which taste even better.
On top of this chicken rice recipe, the other key factor that makes this stand out is the chilli sauce, and we’re quite happy about the mix of chillies, vinegar, and different spices! Not only is this chicken rice balls recipe a tasty one, it’s also made healthier by using less oil while keeping the taste awesome.
So have some fun in making and feasting on tennis ball-sized chicken rice balls, with your family this weekend!