Creamy Butter Prawns is tasty and delicious. It is a simple and easy dish to prepare for dinner or to serve at a party. The hint of chilli pepper flake flavour is so good, and it is just the right amount of spicy. Alternatively, you can add paprika powder.
Ps: This is a sweet yet savoury rendition, if aren’t a fan of sweet dishes, you can reduce the amount of rice syrup or add a lil zest 🙂 This recipe is so easy to make, and doesn’t take long at all. It is best served with rice and drizzle the sauce over it!

Ingredients

Steps

1

Trim off the legs and devein prawns. Leaving the shells intact. Drain and dry. (Wash with ice cold water)

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2

In a mixing bowl, combine prawns, salt, pepper, baking soda, tapioca starch and egg white. Mix well and let it sit for 15 minutes.

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3

In a wok, shallow fry prawns till pink. Drain and set aside.

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4

Over low heat, melt butter in a pan. Add in minced garlic , chilli pepper flakes and curry leaves. Stir fry until fragrant.

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5

Pour in MARIGOLD KING OF KINGS Full Cream Evaporated Milk & rice syrup. Bring to a slow boil and till sauce thickens. Seasons with salt to your preference.

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