Trio Steamed Eggs With Minced Meat




Enhance your egg dish repertoire with this silky smooth steamed trio eggs with minced meat! Warm, velvety with bites of flavour from the bits of century and salted eggs really brings comfort in every scoopful. 
Simple to prepare, deliciously versatile – this recipe is the kind of dish that makes weekday / post-work cooking a breeze.
Swap out minced pork with your favourite minced meats or even go meatless! The eggs take centre stage in this dish.

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Adjust Servings
3Eggs (lightly beaten)
2Century egg (cut into small cubes)
2Salted egg (cut yolk into small cubes and reserve the whites for later use)
100g Minced meat
1tbsp Salted egg white
2tbsp Cornstarch
1tbsp Cooking wine
300ml Chicken stock
tbsp Light soy sauce
2tbsp Cooking oil
Scallions for garnishing



Season minced meat with 2 tbsp of salted egg white, mix well. Add in cornstarch and cooking wine. Mix well and set aside.
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In a serving dish, toss in cut century eggs, salted eggs and minced meat. Filter the beaten eggs while pouring it into the dish.
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Pop out any small bubbles on top of the eggs mixture. Cling wrap the dish before sending it to steam.
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Steam for 10-12 minutes.
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Drizzle with soy sauce.
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Heat up 2 tbsp of cooking oil and immediately pour it over the egg mixture once it's done.
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Garnish with scallions.
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