Trio Steamed Eggs With Minced Meat
Enhance your egg dish repertoire with this silky smooth steamed trio eggs with minced meat! Warm, velvety with bites of flavour from the bits of century and salted eggs really brings comfort in every scoopful.
Simple to prepare, deliciously versatile – this recipe is the kind of dish that makes weekday / post-work cooking a breeze.
Swap out minced pork with your favourite minced meats or even go meatless! The eggs take centre stage in this dish.
|3Eggs (lightly beaten)|
|2Century egg (cut into small cubes)|
|2Salted egg (cut yolk into small cubes and reserve the whites for later use)|
|100g Minced meat|
|1tbsp Salted egg white|
|1tbsp Cooking wine|
|300ml Chicken stock|
|1½tbsp Light soy sauce|
|2tbsp Cooking oil|
|Scallions for garnishing|