Trio Steamed Eggs With Minced Meat – 三蛋蒸肉饼

Enhance your egg dish repertoire with this silky smooth steamed trio eggs with minced meat! Warm, velvety with bites of flavour from the bits of century and salted eggs really brings comfort in every scoopful. 

Simple to prepare, deliciously versatile – this recipe is the kind of dish that makes weekday / post-work cooking a breeze.

Swap out minced pork with your favourite minced meats or even go meatless! The eggs take centre stage in this dish.

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  • Servings: 4

  • Time:

  • Skill: Easy


  1. 3 Eggs (lightly beaten)

  2. 2 Century egg (cut into small cubes)

  3. 2 Salted egg (cut yolk into small cubes and reserve the whites for later use)

  4. 100g Minced meat

  5. 1 tbsp Salted egg white

  6. 2 tbsp Cornstarch

  7. 1 tbsp Cooking wine

  8. 300ml Chicken stock

  9. 1½ tbsp Light soy sauce

  10. 2 tbsp Cooking oil

  11. Scallions for garnishing


  1. Season minced meat with 2 tbsp of salted egg white, mix well. Add in cornstarch and cooking wine. Mix well and set aside.

  2. In a serving dish, toss in cut century eggs, salted eggs and minced meat. Filter the beaten eggs while pouring it into the dish.

  3. Pop out any small bubbles on top of the eggs mixture. Cling wrap the dish before sending it to steam.

  4. Steam for 10-12 minutes.

  5. Drizzle with soy sauce.

  6. Heat up 2 tbsp of cooking oil and immediately pour it over the egg mixture once it's done.

  7. Garnish with scallions.

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