Sweet & Sour Pork with Lychee
6 - 8 pax
This Lychee Sweet & Sour Pork recipe guarantees your meal to be 甜甜蜜蜜! Using a mix of tomato ketchup, plum sauce and oyster sauce, this recipe makes for a balanced sweet-savoury sauce that coats each pork cube generously.
We’re using Lee Kum Kee sauces, as seen in the video, to get decadent and delicate flavours.
PS, also a great way to use up the canned lychees lying in your cupboard, CNY kitchen spring cleaning.
More auspicious CNY dishes:
|500g Pork shoulder (cut into bite sizes)|
|300g Capsicums (weight) (cut into diagonal shape) (100g each)|
|½tsp Chicken powder|
|1tbsp Shaoxing wine|
|150g Potato starch|
|5tbsp Lee Kum Kee Tomato Ketchup|
|2tbsp Lee Kum Kee Plum Sauce|
|1tbsp Lee Kum Kee Premium Oyster sauce|
|2tbsp Shaoxing wine|
|2tbsp Cornstarch slurry (1 tbsp of cornstarch to 200ml water)|