Stir Fried Soy Sauce Noodles (Chow Mein)
This is most versatile, quick-to-make, impressively easy plain chow mein recipe. Made under 15 mins, it’s quicker than delivery and honestly, tastier, healthier and greener too.
Easily one for the keeps, this stir fried soy sauce noodles serve as the perfect base. Add in your favourite veggies and proteins. Swap egg noodles from a vegan friendly noodle base. Voila, it’s your very own stir fried noodles.
|170g Dried noodles|
|100g Bean sprouts|
|3stalks Scallions (separate the white and green part, cut into 1½ inch long)|
|½Onion (cut into strips)|
|1½tbsp Sesame oil|
|1½tbsp Dark soy sauce|
|1tbsp Light soy sauce|
|1tbsp Oyster sauce|
|2tbsp Cooking wine/ Shao Xing wine|