Stir Fried Pork with Mushrooms
Easy and quick to prepare, this recipe makes for the perfect weekday dinner dish! It’s packed with gingerly goodness and mushrooms loaded with flavour from the broth. All we’re missing is a warm bowl of rice.
This recipe is so versatile too! Swap out the pork and mushrooms with your favourites and voila, it’s a whole new dish.
This recipe is part of our confinement food recipe series: click here to watch the series.
|380g Pork shoulder (sliced thinly into shreds)|
|30g Ginger (sliced thinly into match-sticks)|
|1tbsp Minced garlic|
|75g Shimeji mushrooms|
|75g Oyster mushrooms|
|3tbsp Sesame oil|
|Cornstarch solution (1 tbsp cornstarch with 1 tbsp water)|
|2tbsp Light soy sauce|
|1tsp Mushroom seasoning|
|3tbsp Shaoxing wine|