Easy and quick to prepare, this recipe makes for the perfect weekday dinner dish! It’s packed with gingerly goodness and mushrooms loaded with flavour from the broth. All we’re missing is a warm bowl of rice.
This recipe is so versatile too! Swap out the pork and mushrooms with your favourites and voila, it’s a whole new dish.
This recipe is part of our confinement food recipe series: click here to watch the series.