Steamed Cod Fish with Fried Garlic and Ginger – 清蒸鳕鱼

15 min

easy

4

Cod fish is amazing! It is both nutritious and also a source of healthy fats. (we all love fatty meat don’t we?) That said, it sure is the healthier replacement for our favourite pork belly.
During the steaming process, the fats and the aroma are slowly released… cod fish meat has a delicate texture due to the high fat contents. This simple fish dish will even grab the attention of non fish lovers.
All you need to finish off this dish is a simple soy based sauce to bring out the sweetness!
Thanks to our friends from Dish The Fish, for recommending us the cod fish we used for the video, Do check them out atwww.facebook.com/dishthefishsg

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Ingredients

Adjust Servings
200g cod fish steak
50g ginger (cut into strands)
5cloves garlic (cut into slices)
Pinch of pepper
1tsp hua tiao wine
4slices of ginger
1stalk spring onion (cut into strands)
Chili strips for garnish
1tbsp hot peanut oil
Oil for deep fry
Sauce:
1tbsp light soy sauce
1tsp sugar
1tbsp hua tiao wine
2tbsp chicken stock
1tsp sesame oil

Directions

1.

Cut 50g ginger into strands
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2.

Cut 5 cloves garlic into slices
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3.

Heat enough oil in wok
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4.

Deep-fry ginger strands till golden brown
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5.

Deep-fry garlic slices till golden brown
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6.

Lay 2 slices of ginger on a metal plate
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7.

Season both side of a 200g cod fish steak with pinch of pepper
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8.

Add 2 slices of ginger on top of cod fish
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9.

Add 1 tsp hua tiao wine
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10.

Steam for 6-7 mins (adjust base on thickness)
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11.

Cut 1 stalk spring onion into strands
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12.

For sauce mix 1 tbsp light soy sauce with,
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13.

1 tsp sugar,
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14.

1 tbsp hua tiao wine,
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15.

2 tbsp chicken stock,
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16.

and 1 tsp sesame oil
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17.

Remove cod fish from steamer.
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18.

Pour away the liquid from steaming
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19.

Add soy sauce mixture
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20.

Add fried garlic slice and ginger strands
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21.

Drizzle 1 tbsp hot peanut oil over fish
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22.

Garnish with spring onion strands and chili strips
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