Soy Sauce Chicken

1 hour


3-4 pax

Bite into this nostalgic, comforting Soy Sauce Chicken! Its recipe is so simple, this can be your next to-go chicken recipe for the year.


Juicy and tender, this Soy Sauce Chicken recipe might just taste exactly like the one at your favourite chicken rice store. Maybe even better?


Further elevate your chicken culinary experience and get your fresh Cage Free Premium Chicken delivered daily from Malaysia, at Huber’s Butchery!


Order your poultry here



No Reviews


Adjust Servings
1.5 litres Water
1 cup Dark Soy Sauce
1 cup Light Soy sauce
3 tbsp Oyster sauce
1/2 cup Rice Wine
2 sticks Cinnamon
5 g Tangerine peel
3 pieces Bay leaves
5 g Liquorice root
1.2 kg Huber's Cage Free Premium Chicken
3 stalks Spring onions
5 slices young Ginger
5 cloves Garlic
3 tbsp Honey
1 tbsp Sugar
Cornstarch solution
Spring onion



In a medium pot, add water, dark soy sauce, light soy sauce, oyster sauce, rice wine, cinnamon sticks, tangerine peel, bay leaves, licorice root, star anise, bring to boil and simmer for 30 minutes.

Mark as complete

Stuff spring onion, ginger and garlic into the cavity of a chicken.

Mark as complete

Add chicken into braising liquid, coat with sauce and simmer for 30 minutes. Remove chicken and set aside.

Mark as complete

Scoop out ½ cup of braising sauce into a bowl. Add honey, mix well and brush on the outside of the chicken.

Mark as complete

Leave chicken to rest for 20 minutes.

Mark as complete

Bring braising sauce to boil, add sugar and thicken with cornstarch solution.

Mark as complete

Chop up chicken and serve with gravy.

Mark as complete

Garnish with spring onion.

Mark as complete

Subscribe. Get Updates!

[sibwp_form id=2]