Soy Sauce Chicken
The Meatmen
February 3, 2023
Bite into this nostalgic, comforting Soy Sauce Chicken! Its recipe is so simple, this can be your next to-go chicken recipe for the year.
Juicy and tender, this Soy Sauce Chicken recipe might just taste exactly like the one at your favourite chicken rice store. Maybe even better?
Further elevate your chicken culinary experience and get your fresh Cage Free Premium Chicken delivered daily from Malaysia, at Huber’s Butchery!
Order your poultry here https://www.hubers.com.sg
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Ingredients
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| 1.5 litres Water | |
| 1 cup Dark Soy Sauce | |
| 1 cup Light Soy sauce | |
| 3 tbsp Oyster sauce | |
| 1/2 cup Rice Wine | |
| 2 sticks Cinnamon | |
| 5 g Tangerine peel | |
| 3 pieces Bay leaves | |
| 5 g Liquorice root | |
| 1.2 kg Huber's Cage Free Premium Chicken | |
| 3 stalks Spring onions | |
| 5 slices young Ginger | |
| 5 cloves Garlic | |
| 3 tbsp Honey | |
| 1 tbsp Sugar | |
| Cornstarch solution | |
| Spring onion |
Directions
1.
In a medium pot, add water, dark soy sauce, light soy sauce, oyster sauce, rice wine, cinnamon sticks, tangerine peel, bay leaves, licorice root, star anise, bring to boil and simmer for 30 minutes.
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2.
Stuff spring onion, ginger and garlic into the cavity of a chicken.
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3.
Add chicken into braising liquid, coat with sauce and simmer for 30 minutes. Remove chicken and set aside.
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4.
Scoop out ½ cup of braising sauce into a bowl. Add honey, mix well and brush on the outside of the chicken.
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5.
Leave chicken to rest for 20 minutes.
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6.
Bring braising sauce to boil, add sugar and thicken with cornstarch solution.
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7.
Chop up chicken and serve with gravy.
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8.
Garnish with spring onion.
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