Shredded Chicken Hor Fun
This fuss free modest looking plate of noodles doused with dark broth can be conquered easily in just an hour! Unlike food outside which tends to be ladened with artificial flavouring, this dish just involves boiling all the ingredients, making it a healthy well-balanced meal; what’s more, you get to feed yourself with the best ingredients of your choice.
Our recipe may seem plain but it definitely does not forgo the dish’s medley of delicate flavours. Contrary to its deep dark colour, this gravy has a light, mild flavour; bringing with it mini waves of saltiness as you slurp up those tender strips of noodles. The earthy taste from the mushrooms infused with that mild savoury flavour of chicken stock – rather than overpowering each other – blends together with soya sauce and oyster sauce to achieve that delicate, slightly tangy broth.
Adorn those silky noodles with shredded chicken, stalks of chye sim and sliced mushrooms. Those shreds of chicken breast and sliced mushrooms create that chewy texture, accompanied by the pleasantly sweet crunch from the chye sim. Finish it off with that beautifully crafted brown gravy – this makes a perfect intimate yet wholesome meal for you and your family to enjoy together!
#themeatmensg #simple #delicious
|400g Hor Fun|
|500g chicken breast|
|8stalks chye sim|
|1litre chicken stock|
|1tbsp light soya sauce|
|1tsp dark soya sauce|
|3tbsp oyster sauce|
|1½tsp sesame oil|
|10g rock sugar|
|Pot of water to blanch hor fun.|