Rice Cooker Tomato Rice
The Meatmen
March 15, 2022
A simple one pot dish made with rice, tomatoes, vegetables and meat – you can’t go wrong with this quick and healthy meal.
Using just a rice cooker, this One Pot Tomato Rice recipe is perfect for meal preps, lunch, or weeknight dinners. Easy, delicious, clean plates guaranteed.
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Ingredients
Adjust Servings
| 230g Raw Grain Rice | |
| 220g Water | |
| 80g Mushrooms (diced) | |
| 80g mixed vegetables | |
| 160g Pork belly (chopped) | |
| 120g Lap cheong (chopped into cubes) | |
| 1 large tomatoes | |
| 2 tsp Fragrant oil | |
| 1 Scallion for garnishing |
Sauce :
| 2 tbsp Light Soy sauce | |
| 1 tbsp Fish sauce | |
| 2 tbsp cooking wine | |
| 1 Pepper to taste |
Directions
1.
Stir fry lap cheong until fragrant and set aside.
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2.
Wash and drain rice and add 220g water to the pot. Transfer to the rice cooker.
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3.
In a small mixing bowl, add in sauce ingredients and mix well. Set aside.
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4.
Add in scallops, mushrooms, carrots, corn , pork belly, lap cheong and one big tomato.
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5.
Drizzle the sauce on top of the ingredients.
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6.
Cook rice as per normal white rice setting.
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7.
When cooking is done, let it sit for about 15 minutes before opening.
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8.
Garnish with scallions and serve hot.
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