Rice Cooker Tomato Rice

A simple one pot dish made with rice, tomatoes, vegetables and meat – you can’t go wrong with this quick and healthy meal.

Using just a rice cooker, this One Pot Tomato Rice recipe is perfect for meal preps, lunch, or weeknight dinners. Easy, delicious, clean plates guaranteed.

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Adjust Servings
230g Raw Grain Rice
220g Water
80g Mushrooms (diced)
80g mixed vegetables
160g Pork belly (chopped)
120g Lap cheong (chopped into cubes)
1 large tomatoes
2 tsp Fragrant oil
1 Scallion for garnishing
Sauce :
2 tbsp Light Soy sauce
1 tbsp Fish sauce
2 tbsp cooking wine
1 Pepper to taste



Stir fry lap cheong until fragrant and set aside.
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Wash and drain rice and add 220g water to the pot. Transfer to the rice cooker.
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In a small mixing bowl, add in sauce ingredients and mix well. Set aside.
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Add in scallops, mushrooms, carrots, corn , pork belly, lap cheong and one big tomato.
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Drizzle the sauce on top of the ingredients.
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Cook rice as per normal white rice setting.
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When cooking is done, let it sit for about 15 minutes before opening.
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Garnish with scallions and serve hot.
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