Geyland Bak Chor Mee

Chinese
Fish
Mains
Noodles
One-pan
Pork
Seafood

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

1 Pax

We’re diving DEEP into a Teochew-style bak chor mee that BREAKS every single traditional rule!

NO pork lard, NO dried sole fish, NO mushrooms… nobody panic! The magic starts with a pork broth that’s been simmered to liquid gold. Each bite is a journey through texture and taste.

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Shrimp Chilli paste
0.00
tbsp
tbsp
Shrimp Chilli paste
0.00
tsp
tsp
Black vinegar
0.00
tsp
tsp
Black vinegar
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Shallot oil
0.00
tbsp
tbsp
Shallot oil
0.00
tsp
tsp
MSG
0.00
tsp
tsp
MSG
0.00
ml
ml
Pork broth
0.00
ml
ml
Pork broth
0.00
Fish balls
0.00
Fish balls
0.00
Meatballs
0.00
Meatballs
0.00
slices
slices
Fish cakes
0.00
slices
slices
Fish cakes
0.00
slices
slices
Prawns
0.00
slices
slices
Prawns
0.00
g
g
Minced pork
0.00
g
g
Minced pork
0.00
bundle
bundle
Mee kia/Mee pok
0.00
bundle
bundle
Mee kia/Mee pok
Small handful beansprouts
Small handful beansprouts
Lettuce
Lettuce
Spring onion
Spring onion

Steps

1

In a saucepan, add pork broth and bring to boil, add in meatballs and fishballs.
In a saucepan, add pork broth and bring to boil, add in meatballs and fishballs.
Mark as completed

2

In a serving bowl, add in light soy sauce, black vinegar, shrimp chilli paste, shallot oil, msg and mix well.
In a serving bowl, add in light soy sauce, black vinegar, shrimp chilli paste, shallot oil, msg and mix well.
Mark as completed

3

Add fish cake, prawns and minced pork into the soup and cook for about 20 seconds. Set aside.
Add fish cake, prawns and minced pork into the soup and cook for about 20 seconds. Set aside.
Mark as completed

4

Add in bean sprouts, mee kia/mee pok and cook for about 30-45 seconds. Transfer into serving bowl and mix well.
Add in bean sprouts, mee kia/mee pok and cook for about 30-45 seconds. Transfer into serving bowl and mix well.
Mark as completed

5

Top with lettuce, cooked ingredients and spring onion.
Top with lettuce, cooked ingredients and spring onion.
Mark as completed

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