Trio Steamed Eggs With Minced Meat

Mains

Easy Level:

Cook Time:

Servings:

4

Enhance your egg dish repertoire with this silky smooth steamed trio eggs with minced meat! Warm, velvety with bites of flavour from the bits of century and salted eggs really brings comfort in every scoopful. 
Simple to prepare, deliciously versatile – this recipe is the kind of dish that makes weekday / post-work cooking a breeze.
Swap out minced pork with your favourite minced meats or even go meatless! The eggs take centre stage in this dish.

Ingredients

Adjust Servings
US / Metric
0.00
Eggs
Eggs
(lightly beaten)
0.00
Eggs
Eggs
(lightly beaten)
0.00
Century
Century
egg (cut into small cubes)
0.00
Century
Century
egg (cut into small cubes)
0.00
Salted
Salted
egg (cut yolk into small cubes and reserve the whites for later use)
0.00
Salted
Salted
egg (cut yolk into small cubes and reserve the whites for later use)
0.00
g
g
Minced meat
0.00
g
g
Minced meat
0.00
tbsp
tbsp
Salted egg white
0.00
tbsp
tbsp
Salted egg white
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Cooking wine
0.00
tbsp
tbsp
Cooking wine
0.00
ml
ml
Chicken stock
0.00
ml
ml
Chicken stock
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
Scallions for garnishing
0.00
Scallions for garnishing

Steps

1

Season minced meat with 2 tbsp of salted egg white, mix well. Add in cornstarch and cooking wine. Mix well and set aside.
Season minced meat with 2 tbsp of salted egg white, mix well. Add in cornstarch and cooking wine. Mix well and set aside.
Mark as completed

2

In a serving dish, toss in cut century eggs, salted eggs and minced meat. Filter the beaten eggs while pouring it into the dish.
In a serving dish, toss in cut century eggs, salted eggs and minced meat. Filter the beaten eggs while pouring it into the dish.
Mark as completed

3

Pop out any small bubbles on top of the eggs mixture. Cling wrap the dish before sending it to steam.
Pop out any small bubbles on top of the eggs mixture. Cling wrap the dish before sending it to steam.
Mark as completed

4

Steam for 10-12 minutes.
Steam for 10-12 minutes.
Mark as completed

5

Drizzle with soy sauce.
Drizzle with soy sauce.
Mark as completed

6

Heat up 2 tbsp of cooking oil and immediately pour it over the egg mixture once it's done.
Heat up 2 tbsp of cooking oil and immediately pour it over the egg mixture once it's done.
Mark as completed

7

Garnish with scallions.
Garnish with scallions.
Mark as completed

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