Trio Eggs Spinach in Superior Stock

Leafy
Pork

Easy Level:

Cook Time:

Servings:

4

Love eggs and veges? We have just the thing for you! Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple, fast and healthy (hearty too!) dish.
Combining not two, but THREE types of eggs with the chicken stock for that umami taste, you have a dish with bombastic flavors. The spinach acts as the base to bring all these flavors together as one, which can be short of nothing but fantastic! It’s colorful, likeable, and not much a wonder why it’s one of the popular dishes on zichar menus all around. We’re confident you’ll like it too.
The best part is that it’s super simple too, so try it out at home and let us know what you think!
P.S. An alternative substitute is to replace to the chicken stock with anchovies stock.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Chinese spinach
0.00
g
g
Chinese spinach
0.00
cups
cups
chicken stock (unsalted)
0.00
cups
cups
chicken stock (unsalted)
0.00
cloves
cloves
garlic (thinly sliced)
0.00
cloves
cloves
garlic (thinly sliced)
0.00
tbsp
tbsp
wolfberries
0.00
tbsp
tbsp
wolfberries
0.00
century
century
eggs (cleared and quartered)
0.00
century
century
eggs (cleared and quartered)
0.00
salted duck eggs (hard boiled and quartered)
0.00
salted duck eggs (hard boiled and quartered)
0.00
egg
0.00
egg
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
hua tiao wine (optional)
0.00
tsp
tsp
hua tiao wine (optional)

Steps

1

Remove fibrous layer from stalks of Chinese spinach
Remove fibrous layer from stalks of Chinese spinach
Mark as completed

2

Separate stalks and leaves
Separate stalks and leaves
Mark as completed

3

Add 2 cups chicken stock to a deep pan and bring to boil
Add 2 cups chicken stock to a deep pan and bring to boil
Mark as completed

4

Add 2 tbsp wolfberries and 2 cloves garlic (thinly sliced)
Add 2 tbsp wolfberries and 2 cloves garlic (thinly sliced)
Mark as completed

5

Let it boil for 1 min
Let it boil for 1 min
Mark as completed

6

Add stalks portion of the Chinese spinach to the stock
Add stalks portion of the Chinese spinach to the stock
Mark as completed

7

Add 1 tsp salt and 1 tsp sugar (both adjust to taste)
Add 1 tsp salt and 1 tsp sugar (both adjust to taste)
Mark as completed

8

Cover and let it boil for 2 mins
Cover and let it boil for 2 mins
Mark as completed

9

Add 6 quartered century eggs and salted duck eggs
Add 6 quartered century eggs and salted duck eggs
Mark as completed

10

Cover and let it boil for 1 mins
Cover and let it boil for 1 mins
Mark as completed

11

Add leaves portion of Chinese spinach
Add leaves portion of Chinese spinach
Mark as completed

12

Cover and let it boil for 2 mins
Cover and let it boil for 2 mins
Mark as completed

13

Add 1 beaten egg
Add 1 beaten egg
Mark as completed

14

Transfer to serving dish
Transfer to serving dish
Mark as completed

15

Add ½ tsp sesame oil and ½ tsp hua tiao wine (optional)
Add ½ tsp sesame oil and ½ tsp hua tiao wine (optional)
Mark as completed

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