Mince garlic, dice onions, cut half of the spam (170g) into cubes, mash up remaing half of the spam (170g).

In a pot of salted boiling water, add in 250g San Remo Spaghetti and cook 1 minute less than package instructions.

In a pan over medium heat, add in 1 tbsp of cooking oil. Add in cubed spam and fry until lightly browned. Set aside.

Add in mashed up spam and stir fry until crispy. Add in garlic and onions, stir fry until fragrant.

Add in gochujang, gochugaru, San Remo Tomato, Onion & Garlic Pasta Sauce, Fish sauce and Ketchup. Mix well and cook until sauce is thickened.

Once pasta is done, add pasta in and mix well to emulsify, add pasta water if needed.

Once done, plate and top with 1 egg yolk, korean seaweed mix, spring onion and drizzle a little sesame oil.