Seafood Tom Yum Pasta

Mains
Pasta
Seafood

Easy Level:

Servings:

2

Love pasta but at the same time a fan of Southeast Asian tastes? Then today’s recipe will be tantalizing to your tastebuds! We stir-fried lemongrass, shallots, garlic, chilli padi and kaffir lime leaves before adding the tom yum pasta to further enhance the flavor of the dish. By creating a tangy, yet spicy tom yum sauce in a few short moments, this can be good if you want a quick and tasty meal for the family.
We used San Remo Fettuccine (but choose your favourite pasta to your preference)  to evenly coat with the tom yum sauce, and man does this go well for any meal!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
San Remo Fettuccine
0.00
g
g
San Remo Fettuccine
0.00
g
g
prawns (deshelled and devein)
0.00
g
g
prawns (deshelled and devein)
0.00
g
g
squid (cleaned and skin removed)
0.00
g
g
squid (cleaned and skin removed)
0.00
straw
straw
mushrooms (cut into halves)
0.00
straw
straw
mushrooms (cut into halves)
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced shallots
0.00
tbsp
tbsp
minced shallots
0.00
lemongrass
lemongrass
(bruised)
0.00
lemongrass
lemongrass
(bruised)
0.00
julienned
julienned
kaffir lime leaves
0.00
julienned
julienned
kaffir lime leaves
0.00
tbsp
tbsp
Tom Yum paste
0.00
tbsp
tbsp
Tom Yum paste
0.00
chilli
chilli
padi (chopped)
0.00
chilli
chilli
padi (chopped)
0.00
limes
0.00
limes
0.00
cup
cup
pasta water
0.00
cup
cup
pasta water
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
Julienned lime leaves for garnish
Julienned lime leaves for garnish

Steps

1

Clean squid, score and cut into strips.
Clean squid, score and cut into strips.
Mark as completed

2

Boil 5 liters of water with 1 tbsp of salt. Cook 250g San Remo Fettuccine for 8 minutes.
Boil 5 liters of water with 1 tbsp of salt. Cook 250g San Remo Fettuccine for 8 minutes.
Mark as completed

3

In a pan with oil, stir fry lemongrass, shallots and garlic until fragrant.
In a pan with oil, stir fry lemongrass, shallots and garlic until fragrant.
Mark as completed

4

Add in chopped chilli padi and julienned kaffir lime leaves.
Add in chopped chilli padi and julienned kaffir lime leaves.
Mark as completed

5

Add tom yum paste and cook until fragrant.
Add tom yum paste and cook until fragrant.
Mark as completed

6

Pour in 1 cup pasta water and 50g coconut cream.
Pour in 1 cup pasta water and 50g coconut cream.
Mark as completed

7

Add in prawns, squid and straw mushrooms. Simmer until cooked.
Add in prawns, squid and straw mushrooms. Simmer until cooked.
Mark as completed

8

Add cooked pasta and evenly coat pasta with sauce.
Add cooked pasta and evenly coat pasta with sauce.
Mark as completed

9

Turn off heat and add lime juice from 2 limes.
Turn off heat and add lime juice from 2 limes.
Mark as completed

10

Serve on a plate and garnish with julienned lime leaves.
Serve on a plate and garnish with julienned lime leaves.
Mark as completed

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