In a food processor, mix in softened butter and Lee Kum Kee’s Dried Shrimp Chilli Oil. Blend till smooth.

Taste for seasoning - if you’d like it spicier, add in more chilli oil!

Heat up oil in a frying pan set on medium high heat.

When oil starts to smoke, add scallops into the pan.

Once the scallops have a golden brown colour, flip and continue cooking on the other side for a minute.

Turn the heat off and add in the compound butter. Baste the butter over the scallops until they are fully cooked - this should take no longer than a minute.

Once done, serve and garnish with spring onion/chives!