Scallops in Shrimp Chili Compound Butter

For 2
Mains
One-pan
Seafood

Easy Level:

Easy Peasy

Cook Time:

15 Mins

Servings:

1-2 Pax

Pair this with the Ribeye Steak with Mala Compound Butter and you’ll be guaranteed a spicy night 🌶️

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Scallops
0.00
g
g
Scallops
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
Salt and pepper, to taste
Salt and pepper, to taste

Garnish

Chives, chopped
Chives, chopped

Dried Shrimp Chili Compound Butter

0.00
g
g
Unsalted butter, softened
0.00
g
g
Unsalted butter, softened
0.00
tsp
tsp
Lee Kum Kee Dried Shrimp Oil
0.00
tsp
tsp
Lee Kum Kee Dried Shrimp Oil

Steps

1

In a food processor, mix in softened butter and Lee Kum Kee’s Dried Shrimp Chilli Oil. Blend till smooth.
In a food processor, mix in softened butter and Lee Kum Kee’s Dried Shrimp Chilli Oil. Blend till smooth.
Mark as completed

2

Taste for seasoning - if you’d like it spicier, add in more chilli oil!
Taste for seasoning - if you’d like it spicier, add in more chilli oil!
Mark as completed

3

Heat up oil in a frying pan set on medium high heat.
Heat up oil in a frying pan set on medium high heat.
Mark as completed

4

When oil starts to smoke, add scallops into the pan.
When oil starts to smoke, add scallops into the pan.
Mark as completed

5

Once the scallops have a golden brown colour, flip and continue cooking on the other side for a minute.
Once the scallops have a golden brown colour, flip and continue cooking on the other side for a minute.
Mark as completed

6

Turn the heat off and add in the compound butter. Baste the butter over the scallops until they are fully cooked - this should take no longer than a minute.
Turn the heat off and add in the compound butter. Baste the butter over the scallops until they are fully cooked - this should take no longer than a minute.
Mark as completed

7

Once done, serve and garnish with spring onion/chives!
Once done, serve and garnish with spring onion/chives!
Mark as completed

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