Roast Ribeye with Herbed Compound Butter

Airfryer
Beef
Christmas
Mains
Party

Easy Level:

Cook Time:

Servings:

6-8 Pax

Turn your festive table into a show-stopping centrepiece with Delicato Chilled Roast Ribeye Beef. This grass-fed Australian ribeye comes deeply marinated for tenderness, rich flavour and that perfect black-pepper bite.

Paired with homemade Herbed Compound Butter – loaded with roasted garlic, softened shallots and fresh herbs, it transforms into an indulgent, restaurant-worthy roast.

Whether served warm for a classic roast experience or chilled for a more medium-rare finish, this ribeye is simple to prepare and impressive for Christmas celebrations, gatherings and every special occasion!

Ingredients

Adjust Servings
US / Metric
0.00
whole
whole
Delicato Chilled Roast Ribeye Beef
0.00
whole
whole
Delicato Chilled Roast Ribeye Beef

Herbed Compound Butter

0.00
g
g
Unsalted butter, cubed and softened
0.00
g
g
Unsalted butter, cubed and softened
0.00
bulb
bulb
Garlic
0.00
bulb
bulb
Garlic
0.00
Shallots
0.00
Shallots
0.00
tbsp
tbsp
Spring onions
0.00
tbsp
tbsp
Spring onions
0.00
tbsp
tbsp
Italian parsley
0.00
tbsp
tbsp
Italian parsley
0.00
tsp
tsp
Thyme
0.00
tsp
tsp
Thyme
0.00
tbsp
tbsp
Rosemary
0.00
tbsp
tbsp
Rosemary
Salt
Salt
Pepper
Pepper

Steps

1

Foil, oil, salt and pepper the whole garlic.
Foil, oil, salt and pepper the whole garlic.
Mark as completed

2

Roast garlic in airfryer at 190°C for 25-30 minutes.
Roast garlic in airfryer at 190°C for 25-30 minutes.
Mark as completed

3

Mince shallots and sauté in pan with butter for 3 minutes until they're translucent and fragrant.
Mince shallots and sauté in pan with butter for 3 minutes until they're translucent and fragrant.
Mark as completed

4

Mince fresh herbs: rosemary, italian parsley, chives and thyme.
Mince fresh herbs: rosemary, italian parsley, chives and thyme.
Mark as completed

5

Mix roasted garlic, sautéd shallots, fresh herbs, salt, pepper, and softened butter in a bowl.
Mix roasted garlic, sautéd shallots, fresh herbs, salt, pepper, and softened butter in a bowl.
Mark as completed

6

Brush over the Roast Ribeye Beef and blowtorch before serving for browning and table-side restaurant flourish.
Brush over the Roast Ribeye Beef and blowtorch before serving for browning and table-side restaurant flourish.
Mark as completed

7

You can also roll into a log and refrigerate for 30 minutes. Serve cold as a pat of compound butter to melt over sliced meats.
You can also roll into a log and refrigerate for 30 minutes. Serve cold as a pat of compound butter to melt over sliced meats.
Mark as completed

More of what you like. Bookmark these recipes.

Japanese
Leafy
Mains
One-pot
Pork
Soup
Chinese New Year
Christmas
Desserts
Party
Vegetarian
Chinese
Christmas
Mains
Party
Rice
Christmas
Fruits
Leafy
Party
Salad
Sides/Snacks
Vegetarian
Christmas
Desserts
Oven
Party
Beef
Christmas
Oven
Party
Sides/Snacks
Christmas
Mains
Oven
Party
Pork
Beef
Christmas
Mains
One-pot
Pork
Poultry
Soup