Rice Cooker Scallops Rice

Rice
Rice cooker
Seafood

Easy Level:

Cook Time:

Who knew you can cook scallops and meat in a rice cooker? This hearty, one-pot Scallops Rice recipe is great for quick meals.

Fresh scallops, juicy prawns and tender pork belly layered on top of umami-rich rice – they all come together nicely just using a rice cooker.

More rice cooker recipes:
Singapore Rice Cooker Chicken Rice
Yam Rice Cooker Rice
One Pot Chicken Rice with Mushroom

Ingredients

Adjust Servings
US / Metric
0.00
g
g
of grains of rice
0.00
g
g
of grains of rice
0.00
g
g
Water
0.00
g
g
Water
0.00
pcs
pcs
prawns
0.00
pcs
pcs
prawns
0.00
g
g
Pork belly (cut into bite sizes)
0.00
g
g
Pork belly (cut into bite sizes)
0.00
pcs
pcs
fresh scallops
0.00
pcs
pcs
fresh scallops
0.00
tbsp
tbsp
fragrant oil
0.00
tbsp
tbsp
fragrant oil
0.00
tbsp
tbsp
minced shallots
0.00
tbsp
tbsp
minced shallots
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
Scallions (garnishing)
Scallions (garnishing)

Sauce mixture:

0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
cooking wine
0.00
tbsp
tbsp
cooking wine
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
Pepper to taste
Pepper to taste

Steps

1

Wash and drain dry rice grains. Transfer to the rice cooker.
Wash and drain dry rice grains. Transfer to the rice cooker.
Mark as completed

2

Shallow fry shallots and garlic until fragrant and crisps. Filter out and reserve oil for later use.
Shallow fry shallots and garlic until fragrant and crisps. Filter out and reserve oil for later use.
Mark as completed

3

In a mixing bowl, mix soy sauce, oyster sauce, sugar, cooking wine and pepper. Drizzle a bit of fragrant oil rendered from the shallots and garlic. Mix well and set aside.
In a mixing bowl, mix soy sauce, oyster sauce, sugar, cooking wine and pepper. Drizzle a bit of fragrant oil rendered from the shallots and garlic. Mix well and set aside.
Mark as completed

4

During the last 10 minutes of cooking, add in pork belly, prawns and scallops. Pour sauce mixture over ingredients, cover and leave to cook until the rice cooker beeps.
During the last 10 minutes of cooking, add in pork belly, prawns and scallops. Pour sauce mixture over ingredients, cover and leave to cook until the rice cooker beeps.
Mark as completed

5

Fluff rice and scope out rice.
Fluff rice and scope out rice.
Mark as completed

6

Garnish with fried shallots and garlic. Top off with scallions.
Garnish with fried shallots and garlic. Top off with scallions.
Mark as completed

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