Rice Cooker Chicken Adobo

Filipino
Mains
Poultry
Rice
Rice cooker

Easy Level:

Easy Peasy

Cook Time:

45 Mins

Servings:

5 Pax

If you’re looking for a fail-proof, super tasty, one-pot meal, this Rice Cooker Chicken Adobo is the way to go. It’s fast, it’s delicious, and everything cooks together in the same pot. 

 

Sarap!

Ingredients

Adjust Servings
US / Metric

Chicken marinade

0.00
Chicken drumpstick
0.00
Chicken drumpstick
0.00
tbsp
tbsp
Soy sauce
0.00
tbsp
tbsp
Soy sauce
0.00
tbsp
tbsp
Vinegar
0.00
tbsp
tbsp
Vinegar
0.00
tbsp
tbsp
Brown sugar
0.00
tbsp
tbsp
Brown sugar
0.00
tsp
tsp
Black pepper powder
0.00
tsp
tsp
Black pepper powder
0.00
Bay leaves
0.00
Bay leaves

Rice

0.00
clove
clove
Garlic, minced
0.00
clove
clove
Garlic, minced
0.00
g
g
Rice
0.00
g
g
Rice
0.00
g
g
Water
0.00
g
g
Water
0.00
tsp
tsp
Garlic powder
0.00
tsp
tsp
Garlic powder
0.00
tbsp
tbsp
Fried garlic, with oil
0.00
tbsp
tbsp
Fried garlic, with oil

Garnish

Spring onion
Spring onion
Fried shallots
Fried shallots

Jon's Magic Adobo Sauce

0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
Red onion
0.00
Red onion
0.00
clove
clove
Garlic
0.00
clove
clove
Garlic
0.00
stalk
stalk
Spring onion
0.00
stalk
stalk
Spring onion
0.00
tsp
tsp
Black peppercorns
0.00
tsp
tsp
Black peppercorns
0.00
tbsp
tbsp
Water
0.00
tbsp
tbsp
Water
0.00
tsp
tsp
Chicken powder
0.00
tsp
tsp
Chicken powder

Steps

1

In a mixing bowl, add in chicken drumsticks, soy sauce, vinegar, brown sugar, black pepper, bay leaves and minced garlic. Leave to marinate for at least 1 hour or overnight.
In a mixing bowl, add in chicken drumsticks, soy sauce, vinegar, brown sugar, black pepper, bay leaves and minced garlic. Leave to marinate for at least 1 hour or overnight.
Mark as completed

2

Set aside chicken marinade for later
Set aside chicken marinade for later
Mark as completed

3

In a rice cooker, add in washed rice, water, garlic powder and fried garlic. Mix well and set to cook.
In a rice cooker, add in washed rice, water, garlic powder and fried garlic. Mix well and set to cook.
Mark as completed

4

After 5 minutes, add in chicken drumsticks over rice, cover and leave to continue cooking.
After 5 minutes, add in chicken drumsticks over rice, cover and leave to continue cooking.
Mark as completed

5

Meanwhile, in a sauce pan over medium heat, add in oil, shallots, garlic, spring onion, black peppercorns. Stir fry until fragrant.
Meanwhile, in a sauce pan over medium heat, add in oil, shallots, garlic, spring onion, black peppercorns. Stir fry until fragrant.
Mark as completed

6

Add in water, the residual chicken marinade, maggi seasoning, chicken powder, bring to boil and simmer for about 5 minutes.
Add in water, the residual chicken marinade, maggi seasoning, chicken powder, bring to boil and simmer for about 5 minutes.
Mark as completed

7

Taste and adjust seasoning with soy or vinegar. Turn off heat and strain mixture.
Taste and adjust seasoning with soy or vinegar. Turn off heat and strain mixture.
Mark as completed

8

Once rice is done, remove chicken and serve hot. Drizzle sauce over chicken and rice.
Once rice is done, remove chicken and serve hot. Drizzle sauce over chicken and rice.
Mark as completed

9

Garnish with spring onion and fried shallots.
Garnish with spring onion and fried shallots.
Mark as completed

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